Luminescent Spectroscopy of Proteins

1. Auflage 2017
ISBN: 978-1-315-89511-6
Verlag: Taylor & Francis Ltd

Buch, Englisch, 172 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 318 g

Luminescent Spectroscopy of Proteins is devoted to the method of intrinsic protein luminescence, one of the most popular experimental methods in modern biophysics and biochemistry. The book discusses general physical principles of the luminescence method; spectral properties of the main protein chromophores; and protein luminescence and its use for studies on structural, physico-chemical, and functional properties of proteins. Principles of luminescent spectroscopy are illustrated by real-life applications and problems. Luminescent Spectroscopy of Proteins will be an excellent reference for biophysicists, biochemists, analytical chemists, and other scientists interested in this topic.

Autoren/Hrsg.

Permyakov, Eugene A.

Fachgebiete

• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Vorklinische Medizin: Grundlagenfächer Biochemie (med.)
• Naturwissenschaften Biowissenschaften Biowissenschaften

Inhaltsverzeichnis

1. Introduction 2. Energy Levels in Molecules and Transition Between Them 3. Spectroscopic Properties of Isolated Protein Chromophores 4. Protein Luminescence

Über Autor(innen)

Eugene A. Permyakov