Buch, Englisch, 284 Seiten, Hardback, Format (B × H): 152 mm x 229 mm
Buch, Englisch, 284 Seiten, Hardback, Format (B × H): 152 mm x 229 mm
ISBN: 978-1-77361-469-4
Verlag: Arcler Press
Biochemistry in Nutrition examines various aspects of biochemistry including an extensive overview of Components of Nutritional Biochemistry and related terms. It includes definitions of nutritional deficiencies, nutritional knowledge, practice, and dietary habits among school children and adolescents. Provides the reader with insights into the Aging, Nutritional Status and Health, so as to understand the Nutritional Knowledge, Practice, and Dietary Habits among school Children and Adolescents. The book also discusses research and clinical implications of religion, spirituality, and health.
Autoren/Hrsg.
Fachgebiete
- Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Naturwissenschaften, Technik, Medizin
- Naturwissenschaften Biowissenschaften Biochemie (nichtmedizinisch)
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik