Oxfeld Bitter and Sweet

Food, Meaning, and Modernity in Rural China
1. Auflage 2017
ISBN: 978-0-520-96674-1
Verlag: De Gruyter
Format: EPUB
Kopierschutz: 6 - ePub Watermark

E-Book, Englisch, Band 63, 280 Seiten

Reihe: California Studies in Food and Culture

Less than a half century ago, China experienced a cataclysmic famine, which was particularly devastating in the countryside. As a result, older people in rural areas have experienced in their lifetimes both extreme deprivation and relative abundance of food. Young people, on the other hand, have a different relationship to food. Many young rural Chinese are migrating to rapidly industrializing cities for work, leaving behind backbreaking labor but also a connection to food through agriculture.

Bitter and Sweet examines the role of food in one rural Chinese community as it has shaped everyday lives over the course of several tumultuous decades. In her superb ethnographic accounts, Ellen Oxfeld compels us to reexamine some of the dominant frameworks that have permeated recent scholarship on contemporary China and that describe increasing dislocation and individualism and a lack of moral centeredness. By using food as a lens, she shows a more complex picture, where connectedness and sense of place continue to play an important role, even in the context of rapid change.

Autoren/Hrsg.

Oxfeld, Ellen

Inhaltsverzeichnis

List of Illustrations
Preface and Acknowledgments
Note on the Text

1 • The Value of Food in Rural China
2 • Labor
3 • Memory
4 • Exchange
5 • Morality
6 • Conviviality
Conclusion: Stitching the World Together

Appendix A
Appendix B
Notes
Glossary
References
Index

Über Autor(innen)

OxfeldEllen:
Ellen Oxfeld is Gordon Schuster Professor of Anthropology at Middlebury College. She has also been a visiting scholar at the Hakka Research Institute, Jiaying University, Meizhou, Guangdong, China. She is the author of Drink Water, but Remember the Source: Moral Discourse in a Chinese Village, among other books.