Tu Casa Mi Casa

Mexican Recipes for the Home Cook
Erscheinungsjahr 2019
ISBN: 978-0-7148-7805-8
Verlag: Phaidon Verlag GmbH

Buch, Englisch, 240 Seiten, Format (B × H): 209 mm x 274 mm, Gewicht: 891 g

Reihe: Phaidon Press

Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera, in his first home-cooking book
Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim - yet his true passion is Mexican home cooking. "Tu Casa Mi Casa" is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart - the core collection of basic Mexican dishes - and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico.

Autoren/Hrsg.

Olvera, Enrique

Weitere Mitwirkende

Meehan, Peter

Über Autor(innen)

Olvera, Enrique
Enrique Olvera opened Pujol in Mexico City in 2000. His awards include: White Guide Global Gastronomy Award; Latin America's 50 Best Restaurants (#4); World's 50 Best Restaurants (#13, 25); and Diners Club Lifetime Achievement Award Latin America. He runs three outposts of Eno, a casual eatery in Mexico City; Criollo in Oaxaca; Cosme in New York and soon Los Angeles; and Atla in New York.