Mechanisms and Techniques
Buch, Englisch, 175 Seiten, Format (B × H): 175 mm x 246 mm, Gewicht: 539 g
ISBN: 978-3-11-057314-5
Verlag: De Gruyter
The book discusses the present strategies towards antioxidant capacity evaluation including optical, chromatography, electrochemical methods as well as photoelectrochemical technique, where the advantages, limitations and different applications are analyzed and compared. Subsequently, the corresponding analysis instruments are introduced and interpreted combining with their technical characteristics, scope and performance indicators.
Zielgruppe
Researchers and students in analytical chemistry, biochemistry, f