Buch, Englisch, 280 Seiten, Format (B × H): 284 mm x 168 mm, Gewicht: 726 g
Buch, Englisch, 280 Seiten, Format (B × H): 284 mm x 168 mm, Gewicht: 726 g
ISBN: 978-1-4398-6042-7
Verlag: Taylor & Francis Inc
Describing the history and state-of-the-art of the thermo-hydrous manipulation of wood, this book provides either a desk reference or a field manual of wood science. It examines the polymeric components of wood and its multilevel hierarchical structure that confer its unique general-purpose character and faculty for transformation. Exceeding all other material in its capacity to deform under controlled conditions and for a proscribed outcome, wood, under thermo-hydrous conditions, permits a multitude of industrial processes. Discussing the processes at work and the industrial applications, this book is a must for all interested in the manipulation of wood.
Autoren/Hrsg.
Fachgebiete
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Technologie der Holzverarbeitung
- Technische Wissenschaften Maschinenbau | Werkstoffkunde Maschinenbau
- Technische Wissenschaften Technik Allgemein Physik, Chemie für Ingenieure
- Naturwissenschaften Physik Angewandte Physik
- Naturwissenschaften Chemie Chemie Allgemein
- Technische Wissenschaften Maschinenbau | Werkstoffkunde Produktionstechnik
- Technische Wissenschaften Maschinenbau | Werkstoffkunde Technische Mechanik | Werkstoffkunde Technische Thermodynamik
Weitere Infos & Material
Generalities and Fundamental LawsClosed Systems and General Thermodynamic Relations Balances of Extensive Entities Open Systems in Steady-State Operation Thermodynamic Properties of Matter Mixture of Ideal or Perfect Gases Mixtures of a Gas with a Condensable SubstanceThermodynamic Processes and DiagramsSimple Examples of Application of the First and Second Laws Energy and Exergy Analyses (Thermomechanical Processes) CombustionExamples of Applications From ChaptersThermodynamic Cycles Applications: Examples from ChaptersLinear Thermodynamics of Irreversible Phenomena