Narayanan Gram Positive Bacterial Food Borne Pathogens

1. Auflage 2025
ISBN: 978-1-0716-4382-2
Verlag: Springer US
Format: PDF
Kopierschutz: 1 - PDF Watermark

E-Book, Englisch, 287 Seiten

Reihe: Methods and Protocols in Food Science

This volume provides a comprehensive overview of Isolation of G+Ve Food Borne Pathogens, detection of their toxins by various approaches like Traditional methods, Spectrophotometric tool, Nucleic acid assay methods, Immunological assay methods and Biosensor approaches. Chapters detail rapid detection of notable pathogen such as by Molecular approach.  A special mention here about the Entrapment of Gram Positive Pathogens from food sample by Dielectrophoresis method by Lab designed Electronic chip. Written in the format of the  series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.

Authoritative and cutting-edge aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.

Zielgruppe

Professional/practitioner

Autoren/Hrsg.

Narayanan, A. Sankara

Inhaltsverzeichnis

Isolation and Detection of Gram Positive Bacteria from Liquid Food samples.- Isolation and Detection of Gram Positive Bacteria from Solid Food samples.- Isolation and Detection of Gram Positive Bacteria from Tin Food samples.- Isolation of Gram Positive Bacteria responsible for flavour production from Fermented foods.- Rapid isolation of Gram Positive Bacteria from Food sample by Dielectrophoresis.- Rapid detection of Gram Positive Bacteria from Food samples.- Detection of toxigenic Food Borne Gram Positive Bacteria by Cultural methods – Chromogenic media.- Detection of  Food Borne Gram Positive Bacteria by Cultural methods.- Detection of Food Borne Gram Positive Bacteria by Biochemical methods.- Detection of Food Borne Gram Positive Bacteria by Microscopic tool.- Detection of Food Borne Gram Positive Bacterial toxins by Matrix assisted Laser Desorption Ionisation and Electrospray Mass Spectrophotometry.- Detection of Food Borne Gram Positive Bacterial toxins by MALDI-TOF-TOF tandem mass spectrometry.- Detection of Food Borne Gram Positive Bacterial toxins by Liquid Chromatography – tandem mass Spectrometry.- Detection of Food Borne Gram Positive Bacterial toxins by LC-MS/MS MRM.- Detection of  Food Borne Gram Positive Bacterial toxins by Simple PCR method.- Detection of  Bacillus cereus toxins by RT-PCR.- Detection of  Enterotoxigenic Staphylococcus aureus by Nested PCR. -Detection of  Food Borne Gram Positive Bacterial toxins by Multiplex PCR method.- Detection of  Food Borne Gram Positive Bacterial toxins by NASBA.- Detection of  Food Borne Gram Positive Bacterial toxins by LAMP.- Detection of  Food Borne Gram Positive Bacterial toxins by AFLP.- Detection of  Food Borne Gram Positive Bacterial toxins by REP-PCR.- 16S rDNA PCR-RFLP Method for Rapid Identification of Major Food Spoilage Bacterium Bacillus cereus.- Detection of  Food Borne Gram Positive Bacterial toxins by ELISA.- Detection of  Food Borne Gram Positive Bacterial toxins by Enzyme linked Coagulation assay.- Detection of  Food Borne Gram Positive Bacterial toxins by Antibodies.- Detection of  Food Borne Gram Positive Bacterial toxins by Lateral Flow Immunoassay (LFA).- Detection of  Food Borne Gram Positive Bacterial toxins by Chemiluminescent Slot Blot Immunoassay.- Detection of  Food Borne Gram Positive Bacterial toxins by Radio Immunoassay.- Detection of Gram Positive Bacterial toxin from food sample by Ouchterlony Double Diffusion Immunoassay (ODD) method.- Detection of Food Borne Staphylococcal toxins by Immunosensors.- Detection of  Food Borne Gram Positive Bacterial toxins by Magnetoelastic sensor.- Detection of  Food Borne Gram Positive Bacterial toxins by Optical  sensor.- Detection of Food Borne Gram Positive Bacterial toxins by Magnetic Quantum Dot Nanoparticles (MagQD NP) sensor.- Detection of Food Spoilaging Gram Positive Bacteria by Nanosensor.