Genetically Modified Organisms in Food Production

Erscheinungsjahr 2018
ISBN: 978-1-77361-035-1
Verlag: Delve Publishing

Buch, Englisch, 300 Seiten, Hardback, Format (B × H): 152 mm x 229 mm

This publication is packed with the information that introduces genetically modified foods, describing current research, health concerns, and their effect on modern agriculture. The book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the subject.

Autoren/Hrsg.

Munusamy, Umaiyal

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie Medizinische Biotechnologie
• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Fertigungsindustrie Lebensmittelindustrie, Nahrungsmittelindustrie

Über Autor(innen)

Umaiyal Munusamy is a Plant Scientist and is currently working as a postdoctoral at Institute of Plantation Studies UPM. She is also an affiliate member of the Young Scientist Network (YSN) Academy Science Malaysia (ASM). Her interest is mainly in science communication, plant biotechnology, transgenic research and plant microbe interactions. Currently she is also keen into looking at sustainable agriculture processes and technologies in accordance with the climate change.