Meltzer TV News Anchors and Journalistic Tradition

How Journalists Adapt to Technology
1. Auflage 2011
ISBN: 978-1-4539-0115-1
Verlag: Peter Lang
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 228 Seiten, Web PDF, Gewicht: 2 g

Through the lens of TV news anchors, this book examines the impact that television news has had on traditional journalistic standards and practices. While TV news anchors boost the power, adulation, and authority of journalism in general, internally, the journalistic community feels that anchors undermine many key journalistic values. This book provides a historical overview of the impact they have had on American journalism, uncovering the changing values, codes of behavior, and boundaries of the journalistic community. In doing so, it reveals that challenges to journalistic standards provide an opportunity to engage in debate that is central to maintaining journalism’s identity, and demonstrate the ability of the community to self-regulate. The result is that news anchors are kept in check by the community, and the community is prompted to reexamine itself and evolve. The book’s findings also offer suggestions for thinking about how journalists are dealing with the latest technological challenges posed by the internet and mobile technology.

Autoren/Hrsg.

Meltzer, Kimberly

Fachgebiete

• Sozialwissenschaften Medien- und Kommunikationswissenschaften Kommunikationswissenschaften
• Geisteswissenschaften Geschichtswissenschaft Geschichtliche Themen Mentalitäts- und Sozialgeschichte
• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Medien-, Informations und Kommunikationswirtschaft Verlagswesen
• Sozialwissenschaften Medien- und Kommunikationswissenschaften Medienwissenschaften Fernsehen & Rundfunk
• Mathematik | Informatik EDV | Informatik Computerkommunikation & -vernetzung

Über Autor(innen)

The Author: Kimberly Meltzer, Ph.D., is a Visiting Assistant Professor at Georgetown University in the graduate program in Communication, Culture & Technology.