Central

1. Auflage 2016
ISBN: 978-0-7148-7280-3
Verlag: Phaidon Verlag GmbH

Buch, Englisch, 288 Seiten, Format (B × H): 263 mm x 298 mm, Gewicht: 1575 g

Reihe: Phaidon Press

The extraordinary cuisine of Peruvian chef Virgilio Martínez of Central, one of the most admired emerging talents in the culinary world

This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. His journeys and life as a chef are motivated by his insatiable curiosity and passion for the biodiversity of his land.

"At Central we cook ecosystems." —

Autoren/Hrsg.

Martinez, Virgilio

Gill, Nicholas

Über Autor(innen)

Martinez, Virgilio
Virgilio Martínez has cooked in restaurants around the world and in 2009, in Lima, he opened Central. In 2013 he debuted on the Worlds 50 Best list and in 2015 he reached #4 and was named the #1 chef in Latin America. He is the founder of Mater Iniciativa, which documents indigenous foods in Peru. In London, he runs the restaurants Lima and Lima Floral. He lives in Peru.