Buch, Englisch, Band 36, 390 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 684 g
Buch, Englisch, Band 36, 390 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 684 g
Reihe: Microorganisms for Sustainability
ISBN: 978-981-19-4908-1
Verlag: Springer Nature Singapore
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Chapter 1. Biological Nitrogen Fixation in Non-legumes: Introduction.- Chapter 2. Symbiotic and Asymbiotic Nitrogen Fixation: An Overview.- Chapter 3. Interactions of Rhizobia with Non-leguminous Plants – A Molecular Ecology Perspective for Enhanced Plant Growth.- Chapter 4. Biotechnological Solutions to Improve Nitrogenous Nutrition in Non-legume Crops.- Chapter 5. Contribution of Nitrogen Fixing Bacteria in Rice Cultivation: Past, Present and Future.- Chapter 6. Nitrogen-Fixing Archaea and Sustainable Agriculture.- Chapter 7. Root Nodule Bacteria-Rhizobia: Exploring the Beneficial Effects on Non-legume Plant Growth.- Chapter 8. Interactions of Nitrogen Fixing Bacteria and Cereal Crops: An Important Dimension.- Chapter 9. Microbiome to the Rescue: Nitrogen Cycling and Fixation in Non-legumes.- Chapter 10. Biological Nitrogen Fixation in the Rhizosphere of Cacao (Theobroma cacao L.) and Coffee (Coffea spp.) and its Role in Sustainable Agriculture.- Chapter 11. Plant Growth-promoting Bacteria and Nitrogen Fixing Bacteria: Sustainability of Non-legume Crops.- Chapter 12. Harnessing Cereal-Rhizobial Interactions for Plant-Growth Promotion and Sustainable Crop Production.- Chapter 13. Ecology of Nitrogen-fixing Bacteria for Sustainable Development of Non-legume Crops.- Chapter 14. Role of Bacterial Secondary Metabolites in Modulating Nitrogen-fixation in Non-legume Plants.- Chapter 15. Progress of N Fixation by Rice-Rhizobium Association.- Chapter 16. N Fixation by Free-living and Endophytic Bacteria and Their Impact on Field Crops with Emphasis on Rice.- Chapter 17. Conclusions: The Rhizobial Eminence for Biological Nitrogen Fixation - Revisited and Refined.