Advances in High Pressure Bioscience and Biotechnology

Proceedings of the International Conference on High Pressure Bioscience and Biotechnology, Heidelberg, August 30 - September 3, 1998
Softcover Nachdruck of the original 1. Auflage 1999
ISBN: 978-3-642-64300-2
Verlag: Springer

Buch, Englisch, 584 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 908 g

At present, there is growing interest in high pressure bioscience and biotechnology. The activities are nearly equally distributed between fundamental research and applications. With original work on marine and terrestrial microbiology, biochemicstry, molecular biology, deep-sea diving, food science and other industrial applications, this book covers the whole range of current high pressure bioscience. Advances in High Pressure Bioscience and Biotechnology will be welcomed by all industrial and academic researchers who are working in this field.

Zielgruppe

Professional/practitioner

Autoren/Hrsg.

Ludwig, Horst

Fachgebiete

• Naturwissenschaften Chemie Organische Chemie Biochemie
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie
• Naturwissenschaften Chemie Analytische Chemie Umweltchemie, Lebensmittelchemie
• Naturwissenschaften Chemie Chemie Allgemein Pharmazeutische Chemie, Medizinische Chemie

Inhaltsverzeichnis

Microorganisms from the Deep-Sea.- Microorganisms.- Microorganisms in Food.- Membranes and Lipids.- Proteins.- Enzymes.- Food Proteins.- Nucleic Acids and Linear Polymers.- High Pressure Induced Gelation of Proteins and Polysaccharides.- Chemical Reactions of Food Constituents at High Pressure.- High Pressure Processing of Foods and Food Related Materials.- Milk and Milk Products.- Freezing and Thawing Under High Pressure.- New Experimental Methods, Applications and Equipment.- Whole Organisms and Human Cells, Deep Diving.- Author Index.