Biomass Conversion and Sustainable Biorefinery

Towards Circular Bioeconomy
Erscheinungsjahr 2025
ISBN: 978-981-99-7771-0
Verlag: Springer Nature Singapore

Buch, Englisch, 306 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 482 g

Reihe: Green Energy and Technology

This book highlights recent progress on the advancements toward optimization of major biorefinery processes, including biomass pretreatment and fractionation, saccharification of sugars, and conversion of sugars and lignin into fuels and chemical precursors. The continual improvement of these processes and their integration in the format of a modern biorefinery is paving the way for a sustainable bio-economy that will displace large portions of petroleum-derived fuels and chemicals with renewable substitutes. Written by leading researchers from academia and well-renowned industry professionals, this book provides a comprehensive review of various aspects related to the recent developments in biomass conversion and biorefinery, aimed at successfully implementing the circular economy principles in various industries.

Zielgruppe

Professional/practitioner

Autoren/Hrsg.

Lubis, Muhammad Adly Rahandi

Lee, Seng Hua

Mardawati, Efri

Nurhadi, Bambang

Rahimah, Souvia

Antov, Petar

Andoyo, Robi

Kri¿¿ák, ¿Ubo¿

Krišták, Luboš

Fachgebiete

• Technische Wissenschaften Technik Allgemein Nachhaltigkeit, Grüne Technologien
• Naturwissenschaften Chemie Chemie Allgemein
• Wirtschaftswissenschaften Volkswirtschaftslehre Umweltökonomie
• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Energie- & Versorgungswirtschaft Energiewirtschaft: Alternative & Erneuerbare Energien
• Technische Wissenschaften Energietechnik | Elektrotechnik Alternative und erneuerbare Energien

Inhaltsverzeichnis

1. Current Progress on Biomass Pretreatment: The Key for Its Valorization.- 2. Recent Updates on Biopolymers: Precursors, Process, Properties, Challenge and Future Perspectives.- 3. Potential Application of Agro-industrial byproduct for Bacterial Cellulose Production; Its Challenges and Emerging Trends for Food Packaging.- 4. Biomass valorisation for bioenergy production.- 5. Biomass Utilization and Biorefinery By-Product from Palm Oil and Marine Resources for Animal Feed and Feed Additive.

Über Autor(innen)

Dr. Lubis received his Ph.D. in wood science and technology from Kyungpook National University Daegu, South Korea. He has been a junior researcher in Research Center for Biomaterials, National Research and Innovation Agency of Indonesia since 2014. His research interests include wood adhesives, wood adhesion, thermosetting resins, and polymer composites.

Dr. Lee is a research fellow in the Laboratory of Biopolymer and Derivatives (BADs), Institute of Tropical Forestry and Forest Products, Universiti Putra Malaysia. His research interests include wood composites, wood treatments, wood adhesives, and polymers.

Dr. Efri Mardawati is a lecturer in Department of Agro-industrial Technology, the head of Agro-industrial Technology Study Program, a faculty of Agro-industrial Technology, Universitas Padjadjaran, Indonesia. She obtained her Ph.D. in Chemical Engineering, from the Bandung Institute of Technology. Her research interests are in the areas of bioprocess engineering, biorefinery and bioeconomy, bioenergy, enzyme and microbial technology and biomass utilization

Dr. Souvia Rahimah obtained her Ph.D. in Food Science from Padjadjaran University. Currently, she is a lecturer in the Department of Food Industrial Technology, Faculty of Agro-industrial Technology, Universitas Padjadjaran. Her research interests are in the areas of food packaging, especially for dairy products and fruits, halal food processing, and functional foods by utilizing spirulina as a superfood

Dr. Petar Antov is an Associate Professor, Ph.D., at the University of Forestry, based in Sofia, Bulgaria. His main research interests are in the field of wood technology, wood-based composites, bio-based wood adhesives, formaldehyde emission, formaldehyde scavengers, eco-friendly wood-based composites, occupational safety, and health at work in wood industry enterprises, ergonomics, and ergonomic design of furniture products.

Dr. Robi Andoyo obtained his Ph.D. in Food Science from Agrocampus Ouest, Rennes, France, in 2014. He has more than 15 years’ teaching and research experience on food science. His research interests are in the areas of principles of food process engineering, form conversion technique, nanotechnology in food processing, food hydrocolloid, food physical properties, evaporation, cooling, drying and freezing, food material separation techniques, and heat transfer and thermal process.

Dr. Lubos Kristak is the head of Department of Physics, Electrical Engineering and Applied Mechanics and a faculty of Wood Sciences and Technology in Zvolen, Slovakia. His scientific interests are in the physical properties of wood, insulations board (from the thermal and acoustic point of view), wood composites, and wood adhesives.

Dr. Bambang Nurhadi obtained his Ph.D. from University College Cork, Ireland, majoring in material science. His research interests are in the areas of glass transition temperature application on chemical process and product stability, further processing of herbs and spices (extraction, distillation, and encapsulation of bioactive compound of herbs and spices) and converting waste biomass into valuable product.