E-Book, Englisch, Band Volume 88, 350 Seiten
Lim Food Applications of Nanotechnology
1. Auflage 2019
ISBN: 978-0-12-816074-9
Verlag: Elsevier Science & Techn.
Format: EPUB
Kopierschutz: 6 - ePub Watermark
E-Book, Englisch, Band Volume 88, 350 Seiten
Reihe: Advances in Food and Nutrition Research
ISBN: 978-0-12-816074-9
Verlag: Elsevier Science & Techn.
Format: EPUB
Kopierschutz: 6 - ePub Watermark
Food Applications of Nanotechnology, Volume 88, consolidates the literature on recent developments in nanotechnology, addressing production, safety and nutritional aspects pertaining to foods and nutraceuticals. Chapters in this new release include Assembled protein nanoparticles in food and nutrition applications, Nano-scale carbohydrate Materials in food/nutrition/agricultural applications, Nanotechnology-based colloidal delivery systems in foods, Electrospinning and Electrospraying in food, Bioavailability of nanotechnology-based bioactives and nutraceuticals, and more. - Contains contributions from experts in the areas of food nano-science and technology - Provides extensive citation of references to cover up-to-date and background literature - Covers past, present and future aspects of food nano science and technology
