Buch, Englisch, 520 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 797 g
Reihe: Soft and Biological Matter
Physicochemical Aspects
Buch, Englisch, 520 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 797 g
Reihe: Soft and Biological Matter
ISBN: 978-3-030-82505-8
Verlag: Springer International Publishing
This book embraces all physiochemical aspects of the structure and molecular dynamics of water, focusing on its role in biological objects, e.g. living cells and tissue, and in the formation of functionally active structures of biological molecules and their ensembles. Water is the single most abundant chemical found in all living things. It offers a detailed look into the latest modern physical methods for studying the molecular structure and dynamics of the water and provides a critical analysis of the existing literature data on the properties of water in biological objects. Water as a chemical reagent and as a medium for the formation of conditions for enzymatic catalysis is a core focus of this book. Although well suited for active researchers, the book as a whole, as well as each chapter on its own, can be used as fundamental reference material for graduate and undergraduate students throughout chemistry, physics, biophysics and biomedicine.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Chemie Physikalische Chemie Quantenchemie, Theoretische Chemie
- Naturwissenschaften Physik Thermodynamik Festkörperphysik, Kondensierte Materie
- Naturwissenschaften Biowissenschaften Angewandte Biologie Biophysik
- Naturwissenschaften Physik Angewandte Physik Biophysik
- Naturwissenschaften Chemie Analytische Chemie Magnetresonanz
Weitere Infos & Material
Water Basic Properties and Activity.- Physical Methods for the Study of Biological Water. Magnetic Resonance.- Physical Methods for the Study of Biological Water. Miscellaneous.- Neat Water.- Supercooled and Supercritical Water and Ice.- Hydration of Simple Biological Molecules and Ions.- Protein Hydration.- Water in Enzyme Catalysis as a Promoter and Chemical Reagent.