Advances in Biosystems

Erscheinungsjahr 2026
ISBN: 978-0-443-44091-5
Verlag: Elsevier Science

Buch, Englisch, 450 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 449 g

Advances in Biosystems investigates the latest techniques for evaluating, detecting, measuring, and enhancing the functional bioactivities, chemical composition, and physicochemical characteristics of animal, plant, and environmental biosystems. This comprehensive, interdisciplinary handbook provides detailed explanations for tracking functional molecules during various biological processes, along with practical methodologies for both laboratory and industrial applications. Sections cover cellular biosystems advances, including single-cell microsystems and tissue system biology of plants and animals, alongside biomass microsystems and agricultural biosystems advances, exploring innovations in animal, plant, and crop biosystems, as well as food hydrocolloids and biotechnological advancements.

Additional content addresses environmental biosystems, discussing colloidal biosystems, nano and micro-biosystems, chemical toxicology, eco-friendly biosystems, and green chemistry, pharmaceutical biosystems, highlighting medical biosystems, human cellular metabolomics, nutrigenomics, and precision medicine applications. A final section presents in-depth analytical methods for tracking these various biosystems, including high-throughput technologies, deep learning, machine learning, bioinformatics models, and spectroscopic and sensor-based techniques.

Autoren/Hrsg.

Li, Xiaoli

Gouda, Mostafa

He, Yong

Fachgebiete

• Naturwissenschaften Biowissenschaften Zellbiologie

Inhaltsverzeichnis

1. Overview

Section I: Cellular Biosystems Advances

2. Plant single-cell microsystem environment

3. Animal single-cell microsystem environment

4. Biomass microsystem environment

5. Plant and animal tissue system biology

Section II: Agricultural Biosystems Advances

6. Animal biosystems advances

7. Plant biosystems advances

8. Crop biosystems advances

9. Food hydrocolloids biosystems recent innovations

10. Biotechnological biosystems advances

Section III: Environmental Biosystems Advances

11. Colloidal biosystems advances & colloidal biosystem materials science

12. Nano and micro-biosystems

13. Chemical toxicology

14. Ecofriendly biosystems

15. Natural bioactive products physicochemical analyses

16. Nano and microsensors and sensation

17. Green chemistry and biosystems

Section IV: Pharmaceutical Biosystems Advances

18. Medical biosystems advances

19. Human cellular metabolomics

20. Nutrigenomic biosystems

21. Biomass microsystem environment

22. Pharmaceutical plant and animal tissue system biology

23. Biosystems applications in precision medicine

Section V: Advanced Analytical Methods for Tracking the Different Biosystems

24. High-throughput technologies data management and big data analytics in biosystems

25. Deep learning, machine learning, and bioinformatics models application in the biosystems

26. Electrochemistry and electrochemical sensors spectroscopic application in biosystems

27. Application of hyperspectra analytical protocol for natural chemical detection and evaluation

28. Raman spectroscopy and surface-enhanced Raman spectroscopy (SERS) for tracking quality-related chemical composition accumulation in plant cells

29. FT-IR macro- and micro-spectroscopy for tracking the biological macromolecules backbone in food sources

30. Terahertz for tracking the cadmium heavy metal accumulation in plants

31. Laser-Induced Breakdown Spectroscopy (LIPS) for lead and cadmium heavy metals’ assessments of plants and animal tissues

32. Authentication of lipids by non-targeted C12-NMR spectroscopy

33. Using LF-NMR and MRI in the measurement study of food lipid media

34. Sensors, biosensors, and mass applications in biosystems

35. Electronic nose and electronic tongue advanced sensors

36. Recent advanced methodologies for tracking volatile compounds of biological sources

37. Use of mass (MS) spectroscopy for measuring the functional bioactivity from the human metabolism

38. MALDI-MS for high-resolution proteomic and lipidomic analyses of the biological systems

39. Use of Q-TOF MS for elucidating the chemical structures of macromolecules

40. Use of inductively coupled plasma mass spectrometry (ICP/MS) to assess the levels of heavy metals in environmental sources

41. Molecular genomic techniques reveal the importance of biosystems evolution

42. Advances in chromatographic analytical methods for tracking the biosystems

43. Conclusions and remarks

Über Autor(innen)

Li, Xiaoli
Dr. Xiaoli Li is Vice Dean and Professor at the College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China. Dr. Li features on the "Top 2% Global Scientist List" released by Stanford University in 2023, and has been the recipient of a number of prizes. She has served as Principal Investigator of more than 10 national-level and provincial-level projects including three National Natural Science Foundation projects, a national key R&D program project, and a national science and technology support program sub-project, and also serves on a number of committees and editorial boards. Dr. Li has published over 130 SCI-indexed papers with more than 3200 citations, and has been granted 35 national invention patents, 1 US invention patent, and 1 UK invention patent.

Gouda, Mostafa
Dr. Mostafa Gouda is Assistant Professor at the Nutrition? and Food Science Department, National Research Center, Egypt, and is also affiliated with the College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China. He has received a number of awards including the National State Prize in Science and Advanced Sciences, Egypt, 2022/2023 and International Association for Advanced Materials (IAAM) Scientist Medal, Stockholm, Sweden, 2024. Dr. Gouda is Associate Editor for several publishers like Springer Nature and Frontiers. He has several publications in high impact journals like Trends in Plant Science, Hazardous Materials, Engineering, Bioresource Technology, and Food Hydrocolloids. He is an official reviewer for various journals, and has published over 60 articles, book chapters, and one book.