Marine Biotechnology II

1. Auflage. Softcover version of original hardcover Auflage 2005
ISBN: 978-3-642-06510-1
Verlag: Springer

Buch, Englisch, 262 Seiten, Previously published in hardcover, Format (B × H): 155 mm x 235 mm, Gewicht: 423 g

Reihe: Advances in Biochemical Engineering/Biotechnology

This review series covers trends in modern biotechnology All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated More information as well as the electronic version available at springeronline.com/series/10/

Zielgruppe

Research

Autoren/Hrsg.

Le Gal, Yves

Ulber, Roland

Fachgebiete

• Naturwissenschaften Biowissenschaften Biowissenschaften Meeres- und Süßwasserökologie
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie Industrielle Biotechnologie

Inhaltsverzeichnis

1 G. Liebezeit: Aquaculture of "Non-Food Organisms" for Natural Substance Production.-

2 S. Lang, M. Hüners, V. Lurtz: Bioprocess Engineering Data on the Cultivation of Marine Prokaryotes and Fungi.-

3 K. Muffler, R. Ulber: Downstream Processing in Marine Biotechnology.-

4 M.-L. Bourguet-Kondracki, J.-M. Kornprobst: Marine Pharmacology: Potentialities in the Treatment of Infectious Diseases, Osteoporosis and Alzheimer´s Disease.-

5 J. Hassfeld, M. Kalesse, T. Stellfeld, M. Christmann: Asymmetric Total Synthesis of Complex Marine Natural Products.-

6 K.H. Chu, C.Y. Tang, A. Wu, P.S.C. Leung: Seafood Allergy: Lessons from Clinical Symptoms, Immunological Mechanisms and Molecular Biology.-