The Handbook of Salmon Farming

2002
ISBN: 978-1-85233-119-1
Verlag: Springer

Buch, Englisch, 502 Seiten, Format (B × H): 157 mm x 235 mm, Gewicht: 2120 g

Reihe: Springer Praxis Books

Over the past few years, there has been significant growth and development in the salmon farming industry. In order to be successful, practitioners not only need to know how the salmon lives and survives in the wild but, amongst other things have knowledge of disease, production processes, economics and marketing.
The Handbook of Salmon Farming is a practical guide that covers everything the practitioner needs to know, and will also be of great use to academics and students of aquaculture and fish biology. The editors have invited contributions from experts in academia, the fish industry and government to provide an up-to-date and comprehensive handbook.

Zielgruppe

Professional/practitioner

Autoren/Hrsg.

Laird, Lindsay

Stead, Selina M.

Fachgebiete

• Naturwissenschaften Agrarwissenschaften Tierhaltung Fischerei, Fischzucht, Aquakultur

Inhaltsverzeichnis

Preface.-
Biology of Salmon.-
Salmon Production and Technology (FW).-
Salmon Production and Technology (SW).-
Fish Farming and the Feed Companies.-
Post Harvest Handling and Processing.-
Marketing Farmed Salmon.-
Economic and Business Issues.-
Risk Assessment and Management for Fish Farmers.-
Environmental Considerations and Legislative Control of Marine Salmon Farming.-
Health and Disease in Atlantic Salmon Farming.-
Advances in Fish Immunology.-
Genetic Management.-
Scientific Research: Its Role in Management.