E-Book, Englisch, Band 69, 433 Seiten, eBook
Kumlehn / Stein Biotechnological Approaches to Barley Improvement
1. Auflage 2014
ISBN: 978-3-662-44406-1
Verlag: Springer
Format: PDF
Kopierschutz: 1 - PDF Watermark
E-Book, Englisch, Band 69, 433 Seiten, eBook
Reihe: Biotechnology in Agriculture and Forestry
ISBN: 978-3-662-44406-1
Verlag: Springer
Format: PDF
Kopierschutz: 1 - PDF Watermark
Zielgruppe
Research
Autoren/Hrsg.
Weitere Infos & Material
The world importance of barley and challenges to further improvements.- Genetic diversity and germplasm management - wild barley, landraces, breeding materials.- Domestication.- Shoot and inflorescence architecture.- Genetic control of reproductive development.- Improvement of mineral nutrition: a source and sink for candidate genes.- Photosynthesis and Leaf Senescence as Determinants of Plant Productivity.- Grain development.- Drought stress tolerance mechanisms in barley and its relevance to cereals.- Response to viral pathogens.- Host- and nonhost response to attack by fungal pathogens.- Response to phytophagous arthropods.- Molecular Farming.- Development of sequence resources.- Induced genetic variation, TILLING and NGS-based cloning.- Modulation of meiotic recombination.- The secondary genepool of barley – Hordeum bulbosum: Gene Introgression and Homoeologous Recombination.- Genome wide association scans (GWAS).- Genomic selection in barley breeding.- Haploid technology.- Genetic engineering.- Whole plant phenomics.