Buch, Englisch, 328 Seiten, Format (B × H): 157 mm x 235 mm, Gewicht: 736 g
Buch, Englisch, 328 Seiten, Format (B × H): 157 mm x 235 mm, Gewicht: 736 g
Reihe: Innovations in Agricultural & Biological Engineering
ISBN: 978-1-77188-764-9
Verlag: Apple Academic Press Inc.
This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefit patients and their healthcare. The book is broken into three parts that cover:
- nanotechnology techniques for biomedical applications
- nanoparticles and materials for food, health, and pharmaceutical application
- potential applications of nanotechnology in food safety
Autoren/Hrsg.
Fachgebiete
- Interdisziplinäres Wissenschaften Wissenschaften: Allgemeines
- Technische Wissenschaften Technik Allgemein Nanotechnologie
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Medizintechnik, Biomedizintechnik, Medizinische Werkstoffe
- Technische Wissenschaften Maschinenbau | Werkstoffkunde Maschinenbau Mechatronik, Mikrosysteme (MEMS), Nanosysteme
- Technische Wissenschaften Sonstige Technologien | Angewandte Technik Medizintechnik, Biomedizintechnik
Weitere Infos & Material
Part 1: Nanotechnology Techniques For Biomedical Applications 1. Green Synthesis of Silver (Ag), Gold (Au) and Silver-Gold (Ag-Au) Alloy Nanoparticles: A Review on Recent Advances, Trends, and Biomedical Applications 2. Microemulsions: Principles, Scope, Methods, and Applications in Transdermal Drug Delivery Part 2: Nanoparticles And Materials For Food, Health, And Pharmaceutical Application 3. Nanoparticles and Its Potential Applications in the Agriculture, Biological Therapies, Food, Biomedical and Pharmaceutical Industries: A Review. 4. Nanomaterials: Fundamental Principle and Applications 5. Characterization Techniques for Nanomaterials: Research and Opportunities for Potential Biomedical Applications Part 3: Potential Applications Of Nanotechnology In Food Safety 6. Role of Encapsulation in Food Systems: A Review 7. Nanosensors in Food Safety: Current Status, Role, and Future Perspectives