Cryopreservation of Fish Gametes

1. Auflage 2020
ISBN: 978-981-15-4024-0
Verlag: Springer Nature Singapore

Buch, Englisch, 352 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 777 g

Understanding the reproductive physiology and endocrinology of fishes is essential for captive maturation and seed production in the field of aquaculture. Studying the spermatology of fishes is a comparatively new focus in aquaculture, which has emerged as an important area of fish research over the past two decades. In this regard, the cryopreservation of fish gametes is a crucial aspect. Moreover, energetics studies of gametes have become essential, considering the loss of vigour in the spermatozoa after cryopreservation.The latest development in this context is the cryopreservation of spermatogonial stem cell, which is also covered in the book, along with detailed information on embryo cryopreservation in fishes and crustaceans. The role of cryopreservation in conservation programmes is another important aspect, one that will especially interest biologists.This book addresses central issues in fish gamete cryopreservation and breeding, while also reviewingthe history of cryopreservation. Its most unique feature is the breadth of its coverage, from basic information on reproduction in fishes, to such advanced topics as embryo cryopreservation. Chiefly intended as a handy troubleshooting guide, the book represents a valuable resource for research students in related fields.

Zielgruppe

Research

Autoren/Hrsg.

Kumar, Stephen

Betsy, Judith

Fachgebiete

• Naturwissenschaften Biowissenschaften Biochemie (nichtmedizinisch)
• Naturwissenschaften Biowissenschaften Tierkunde / Zoologie Tierphysiologie
• Naturwissenschaften Biowissenschaften Biowissenschaften Naturschutzbiologie, Biodiversität

Inhaltsverzeichnis

Chapter 1: Reproductive physiology in fishes.- Chapter 2: Endocrine regulation of reproduction with special emphasis on gametogenesis in fishes.- Chapter 3: Factors influencing milt quality in fishes and its usefulness to cryopreservation.- Chapter 4: Energetics of fish spermatozoa.- Chapter 5: Fish sperm quality evaluation after cryopreservation.- Chapter 6: Cryopreservation – History and Development.- Chapter 7: Cryopreservation of fish gametes- an overview.- Chapter 8: Cryopreservation and short duration storage of germ cells and male gametes of freshwater fishes.- Chapter 9: Cryopreservation of marine fish sperm.- Chapter 10: Sperm cryopreservation in crustaceans.- Chapter 11: State of the art in cryopreservation of bivalve spermatozoa.- Chapter 12: Cryopreservation of germ stem cells in fishes.- Chapter 13: Cryopreservation and storage of oocytes, embryos and embryonic cells of fish.- Chapter 14: Potential of fish gamete cryopreservation in conservation programs in Bangladesh.- Chapter 15: Gamete manipulation and conservation for genetic improvement in penaeid shrimp.

Über Autor(innen)

Dr Judith Betsy is an Assistant Professor at the Department of Aquaculture, Fisheries College and Research Institute of Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Tuticorin, India. Holding a doctorate in Aquaculture, she is a recipient of the Maulana Azad National Fellowship from the University Grants Commission, New Delhi, India. Having worked in the area of fish gamete cryopreservation and spermatology for the past 8 years, she has been honoured with 10 awards including gold medals for her outstanding academic performance during her graduate studies, and has published over 25 research papers in peer-reviewed journals around the world, more than 70 technical articles, and 4 books.Dr John Stephen Sampath Kumar is a University Officer and Director of Sustainable Aquaculture at Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Thanjavur, India. He has been involved in aquaculture research since 1988 and has over 300 publications, including 75 research papers in national and international journals, to his credit. He has been honoured with various awards, citations and commendations for his academic, research and administrative performance. His research interests include fish and crustacean physiology, breeding, nutrition, bioenergetics, cryopreservation of fish gametes and artificial fertilization. Dr Kumar also serves as a consultant to a number of firms involved in aquaculture around the globe. He has been involved in the development of fish and shrimp health care products in various countries, has more than 30 years of field experience in freshwater and brackish water aquaculture, and has coordinated more than 10 funded projects.