Kudra / Mujumdar | Advanced Drying Technologies, Second Edition | E-Book | sack.de
E-Book

E-Book, Englisch, 438 Seiten

Kudra / Mujumdar Advanced Drying Technologies, Second Edition


2. Auflage 2010
ISBN: 978-1-4200-7389-8
Verlag: Taylor & Francis
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 438 Seiten

ISBN: 978-1-4200-7389-8
Verlag: Taylor & Francis
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)



Presents Drying Breakthroughs for an Array of Materials
Despite being one of the oldest, most energy-intensive unit operations, industrial drying is perhaps the least scrutinized technique at the microscopic level. Yet in the wake of today’s global energy crisis, drying research and development is on the rise.

Following in the footsteps of the widely read first edition, Advanced Drying Technologies, Second Edition is the direct outcome of the recent phenomenal growth in drying literature and new drying hardware. This edition provides an evaluative overview of new and emerging drying technologies, while placing greater emphasis on making the drying process more energy efficient in the green age.

Draws on the Authors’ 60+ Years of Combined Experience
Fueled by the current energy crisis and growing consumer demand for improved quality products, this thoroughly updated resource addresses cutting-edge drying technologies for numerous materials such as high-valued, heat-sensitive pharmaceuticals, nutraceuticals, and some foods. It also introduces innovative techniques, such as heat-pump drying of foods, which allow both industrial practice and research and development projects to save energy, reduce carbon footprints, and thus improve the bottom line.
Four New Chapters:

- Spray-Freeze-Drying

- Fry Drying

- Refractance Window Drying

- Mechanical Thermal Expression

Requiring no prior knowledge of chemical engineering, this single-source reference should assist researchers in turning the laboratory curiosities of today into the revolutionary novel drying technologies of tomorrow.

Kudra / Mujumdar Advanced Drying Technologies, Second Edition jetzt bestellen!

Zielgruppe


Food processing engineers and plant engineers setting up drying and dehydration processes for food manufacturers.

Weitere Infos & Material


GENERAL DISCUSSION: CONVENTIONAL AND NOVEL DRYING CONCEPTS
Need for Advanced Drying Technologies

Classification and Selection Criteria: Conventional
versus Novel Technologies

Innovation and Trends in Drying Technologies
SELECTED ADVANCED DRYING TECHNOLOGIES
Drying on Inert Particles

Impinging Stream Drying

Drying in Pulsed Fluid Beds

Superheated Steam Drying

Airless Drying

Drying in Mobilized Beds

Drying with Shock Waves

Vacu Jet Drying System

Contact-Sorption Drying

Sonic Drying

Pulse Combustion Drying

Heat Pump Drying

Fry-Drying
SELECTED TECHNIQUES FOR DRYING AND DEWATERING
Mechanical Thermal Expression

Displacement Drying

Vapor Drying

Slush Drying

Atmospheric Freeze-Drying

Spray-Freeze-Drying

Refractance Window

Carver-Greenfield Process
HYBRID DRYING TECHNOLOGIES
Microwave–Convective Drying with Cogeneration

Microwave–Vacuum Drying

Filtermat Drying

Spray-Fluid Bed–Vibrated Fluid Bed Dryer

Combined Filtration and Drying

Radio-Frequency Drying with 50 O Technology

Radio Frequency–Assisted Heat Pump Drying

Radio Frequency–Vacuum Drying

Miscellaneous Hybrid Technologies
OTHER TECHNIQUES
Special Drying Technologies

Index


CANMET Energy Technology Centre-Var., Quebec, Canada



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