Jewish Eating and Identity Through the Ages

1. Auflage 2008
ISBN: 978-0-415-47640-9
Verlag: Routledge

Buch, Englisch, 214 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 339 g

Reihe: Routledge Advances in Sociology

This book explores the history of Jewish eating and Jewish identity, from the Bible to the present. The lessons of this book rest squarely on the much-quoted insight: 'you are what you eat.' But this book goes beyond that simple truism to recognise that you are not only what you eat, but also how, when, where and with whom you eat. This book begins at the beginning – with the Torah – and then follows the history of Jewish eating until the modern age and even into our own day. Along the way, it travels from Jewish homes in the Holy Land and Babylonia (Iraq) to France and Spain and Italy, then to Germany and Poland and finally to the United States of America. It looks at significant developments in Jewish eating in all ages: in the ancient Near East and Persia, in the Classical age, throughout the Middle Ages and into Modernity. It pays careful attention to Jewish eating laws (halakha) in each time and place, but it does not stop there: it also looks for Jews who bend and break the law, who eat like Romans or Christians regardless of the law and who develop their own hybrid customs according to their own 'laws', whatever Jewish tradition might tell them. In this colourful history of Jewish eating, we get more than a taste of how expressive and crucial eating choices have always been.

Autoren/Hrsg.

Kraemer, David C

Fachgebiete

• Geisteswissenschaften Jüdische Studien Geschichte des Judentums Geschichte des Judentums: Mittelalter
• Geisteswissenschaften Jüdische Studien Jüdische Studien Jüdische Studien: Leben & Praxis, Soziale Aspekte
• Geisteswissenschaften Jüdische Studien Jüdische Studien Jüdische Studien: Kult, Riten, Zeremonien
• Geisteswissenschaften Jüdische Studien Geschichte des Judentums Geschichte des Judentums: Moderne & Gegenwart
• Geisteswissenschaften Jüdische Studien Geschichte des Judentums Geschichte des Judentums: Biblische & Klassische Periode
• Sozialwissenschaften Soziologie | Soziale Arbeit Spezielle Soziologie Sachkultur, Materielle Kultur

Inhaltsverzeichnis

1. Introduction 2. Food in the Bible: Our Animals, Their Animals 3. The Second Temple Period: The Food of the Gentiles 4. "Thou Shalt Not Eat a Calf with a Mother’s Milk" 5. Problematic Mixings 6. Blessing Food 7. Waiting for the Next Meal 8. Separating the Dishes 9. Crossing Boundaries 10. "Bugs in the System (Kashrut Wars)

Über Autor(innen)

David Kraemer is Professor of Talmud and Rabbinics at the Jewish Theological Seminary, where he has taught since 1979. Over the course of these 25 years, he has contributed to the training of thousands of rabbis, cantors, Jewish educators and others, many of whom are now active as leaders in Jewish communities across the country and abroad. He has published six books on topics as varied as Rabbinic understandings of human suffering, beliefs concerning death and the afterlife in Rabbinic Judaism, and the Jewish family. His intellectual history of the Babylonian Talmud, The Mind of the Talmud, was named an "Outstanding Academic Book of 1991" by Choice (May 1992). Kraemer has also published hundreds of articles, columns and opinion pieces, both scholarly and popular.