E-Book, Englisch, Band 108, 734 Seiten
E-Book, Englisch, Band 108, 734 Seiten
Reihe: Burleigh Dodds Series in Agricultural Science
ISBN: 978-1-78676-815-5
Verlag: Burleigh Dodds
Format: EPUB
Kopierschutz: 0 - No protection
"This book provides a plethora of knowledge on the biological fight against plant diseases. It’s a must have for everyone involved in plant science."(Arie Dwarswaard, Greenity)
"The authors provide an overview of beneficial microorganisms against plant pathogens, with a focus on product development, authorisation and application in practice. The book is a source of knowledge and inspiration for researchers, product developers, policy makers and growers."(Doriet Willemen, Gewasbescherming)
With growing concerns about the environmental impact of synthetic fungicides, increasing levels of fungicide resistance and increasing regulatory restrictions on fungicide use, the crop protection sector faces mounting pressure to replace synthetic fungicides with more environmentally-friendly biological alternatives for disease control.
Microbial bioprotectants for plant disease management provides a comprehensive coverage of the recent advances in the development of more ecologically balanced biological methods to control plant diseases. The collection offers a focussed review on the availability and use of bacterial, fungal and viral bioprotectants, as well as the issues that arise with their development and use.
Edited by two world-renowned figures in the field, Microbial bioprotectants for plant disease management will be a standard reference point for researchers in crop protection and agronomy; government and private sector agencies involved in sustainable agriculture; agrochemical companies manufacturing/selling crop protection products; agronomists and farmers wanting to broaden their knowledge on bioprotectants.
Zielgruppe
Researchers in crop protection and agronomy, government and private sector agencies involved in sustainable agriculture, agrochemical companies manufacturing/selling crop protection products, agronomists and farmers wanting to broaden their knowledge on bioprotectants
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Part 1 Product development of microbials
1.Advances in understanding modes of action of microbial bioprotectants: Gabriele Berg, Graz University of Technology and Austrian Centre of Industrial Biotechnology, Austria; Peter Kusstatscher, Franz Stocker and Ahmed Abdelfattah, Graz University of Technology, Austria; and Tomislav Cernava, Graz University of Technology and Austrian Centre of Industrial Biotechnology, Austria;
2.Advances in screening approaches for the development of microbial bioprotectants to control plant diseases: Wagner Bettiol, Embrapa (Brazilian Agricultural Research Corporation), Brazil; Flávio Henrique Vasconcelos de Medeiros, Universidade Federal de Lavras, Brazil; Josiane Barros Chiaramonte, Vittia Fertilizantes e Biológicos SA, Brazil; and Rodrigo Mendes, Embrapa (Brazilian Agricultural Research Corporation), Brazil;
3.Visualising plant colonisation by beneficial bacteria: a key step to improve the understanding of plant–microbe interactions: Stéphane Compant, Günter Brader and Angela Sessitsch, AIT Austrian Institute of Technology GmbH, Austria;
4.Durability of efficacy of microbial bioprotectants against plant diseases: Marc Bardin, Thomas Pressecq and Philippe C. Nicot, INRAE,
Pathologie Végétale, Avignon, France; and Yousra Bouaoud, University of Bejaia, Algeria;
5.Advances in production and formulation of commercial microbial bioprotectant products: Jacob Eyal, Michael Dimock, and José João Carvalho, Certis USA LLC, USA;
6.Key issues in the regulation of microbial bioprotectants in the European Union: challenges and solutions to achieve more sustainable crop protection: Rüdiger Hauschild, APIS Applied Insect Science GmbH, Germany; and Willem J. Ravensberg, Koppert Biological Systems, The Netherlands;
7.Microbial bioprotectants and the marketplace: Mark C. Trimmer, DunhamTrimmer LLC, USA;
Part 2 Biological control agents
8.The use of Bacillus spp. as bacterial biocontrol agents to control plant diseas