Buch, Englisch, Band 8, 304 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 443 g
The Management of Natural Resources, Knowledge and Identity on the Eastern Black Sea Coast
Buch, Englisch, Band 8, 304 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 443 g
Reihe: Environmental Anthropology and Ethnobiology
ISBN: 978-1-84545-375-6
Verlag: Berghahn Books
Through the ethnography and history of fish production, seafood consumption, state modernizing policies and marine science, this book analyzes the role of local knowledge in the management of marine resources on the Eastern Black Sea coast of Turkey. Fishing, science and other ways of knowing and relating to fish and the sea are analyzed as particular ways of life conditioned by history, ideology and daily practice. The approach adopted here allows for a broader analysis of the role knowledge plays in the management of common pool resources (CPR) than is provided in much of the contemporary CPR debate that tends to have a somewhat narrow focus on institutions and rules. By contrast, the author argues that also local knowledge and the larger historical and ideological context of production, as manifest in state modernization policies and consumption patterns, should be taken into account when trying to explain the current management regime in Turkish Black Sea fisheries.
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
List of Figures
List of Tables
Preface and Acknowledgements
List of Abbreviations
Chapter 1. Introduction
Chapter 2. Seafood Consumption and Turkish Identities
Chapter 3. Fisheries and the State
Chapter 4. Fisher’s Knowledges
Chapter 5. Informal Regulations in Small-boat Fishing
Chapter 6. Fishing Careers, Family and Friendships
Chapter 7. State Representatives: Elite Lifestyles and Knowledges
Chapter 8. The Controversy over the Sonar: Does it Harm Fish?
Chapter 9. Water Produce Cooperatives and the Cultivation of Ignorance
Chapter 10. Articulation of Knowledges through Moralities and Politics
Notes Bibliography
Glossary
Index
