Knoerzer / Juliano / Roupas Innovative Food Processing Technologies

Advances in Multiphysics Simulation
1. Auflage 2011
ISBN: 978-0-470-95942-8
Verlag: John Wiley & Sons
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 300 Seiten, E-Book

Reihe: Institute of Food Technologists Series

Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies.

Autoren/Hrsg.

Knoerzer, Kai

Juliano, Pablo

Roupas, Peter

Versteeg, Cornelis

Inhaltsverzeichnis

Preface.
Contributors.
1. Introduction to Innovative Food Processing Technologies:Background, Advantages, Issues and Need for Multiphysics Modeling(Gustavo V. Barbosa-Cánovas, Abdul G. Albaali, PabloJuliano and Kai Knoerzer).
2. The Need for Thermophysical Properties in Simulating EmergingFood Processing Technologies (Pablo Juliano, Francisco JavierTrujillo, Gustavo V. Barbosa-Cánovas, Kai Knoerzer).
3. Neural Networks: Their Role in High Pressure Processing(J.S. Torrecilla and Pedro D. Sanz).
4. Computational Fluid Dynamics Applied in High PressureProcessing Scale Up (Cornelia Rauh and Antonio Delgado).
5. Computational Fluid Dynamics Applied in High Pressure HighTemperature Processes: Spore Inactivation Distribution and ProcessOptimization (Pablo Juliano, Kai Knoerzer and CornelisVersteeg).
6. Computer Simulation for Microwave Heating (Hao Chen andJuming Tang).
7. Simulating and Measuring Transient Three-DimensionalTemperature Distributions in Microwave Processing (Kai Knoerzer,Marc Regier and Helmar Schubert).
8. Multiphysics Modeling of Ohmic Heating (Peter J. Fryer, G.Porras-Parral, Serafim Bakalis).
9. Basics for Modeling of Pulsed Electric Field Processing ofFoods (Nicolás Meneses, Henry Jaeger, and DietrichKnorr).
10. Computational Fluid Dynamics Applied in Pulsed ElectricField Preservation of Liquid Foods (Nicolás Meneses, HenryJaeger, and Dietrich Knorr).
11. Novel, Multi-objective Optimization of Pulsed Electric Field(PEF) Processing for Liquid Food Treatment (Jens Krauss, Ö.Ertunç, Cornelia Rauh, and Antonio Delgado).
12. Multiphysics Modeling Applied to Ultrasonic Food Processing:Review and New Approaches to Model the Acoustic Field and theAcoustic Streaming Induced by an Ultrasonic Horn Sonoreactor(Francisco J. Trujillo and Kai Knoerzer).
13. Computational Study of Ultrasound-Assisted Drying of FoodMaterials (Enrique Riera, José VicenteGarcía-Pérez, J.A. Cárcel, V. Acosta, and J.A.Gallego-Juárez).
14. Characterization and Simulation of Ultraviolet Processing ofLiquid Foods Using Computational Fluid Dynamics (Larry Forney,Tatiana Koutchma and Zhengcai Ye).
15. Multiphysics Modeling of Ultraviolet Disinfection of LiquidFood - Performance Evaluation using a Concept of DisinfectionEfficiency (Huachen Pan).
16. Continuous Chromatographic Separation Technology -Modeling and Simulation (Filip Janakievski).
17. The Future of Multiphysics Modeling of Innovative FoodProcessing Technologies (Peter J. Fryer, Kai Knoerzer and PabloJuliano).
Index.
Color plate section.

Über Autor(innen)

Dr Kai Knoerzer, Dr Pablo Juliano and Dr PeterRoupas are all Research Project Leaders and Food ProcessEngineers at CSIRO Food and Nutritional Sciences, Melbourne,Australia. Dr Cornelis Versteeg served as Director of theInnovative Foods Centre, Food Science Australia, (CSIRO) and is nowa Post-Retirement Fellow at CSIRO Food and Nutritional Sciences,Melbourne, Australia
CSIRO (Commonwealth Scientific and Industrial ResearchOrganisation) is an Australian Federal Government agency(independent statutory authority) and the primary authority on foodsafety in Australia.