Klemes / Smith / Kim Handbook of Water and Energy Management in Food Processing

1. Auflage 2008
ISBN: 978-1-84569-467-8
Verlag: Elsevier Science & Techn.
Format: EPUB
Kopierschutz: 6 - ePub Watermark

E-Book, Englisch, 1056 Seiten

Reihe: Woodhead Publishing Series in Food Science, Technology and Nutrition

Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry.Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking.With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. - Provides an overview of key drivers for better management - Reviews techniques for improvements in efficiency of water and energy use and waste water treatment - Examines house keeping proceedures and measurement and process control

Autoren/Hrsg.

Klemes, Jiri

Smith, Robin

Kim, Jin-Kuk

Leseproben

Contributor contact details
(* = main contact) Editors Prof Jirí Klemeš*, [e-mail](NB Professor Klemeš was formerly at The University of Manchester)     EC Marie Curie Chair (EXC), Faculty of Information Technology, University of Pannonia, Egyetem u. 10, H-8200 Veszprém, Hungary Dr Jin-Kuk Kim, [e-mail]; Prof Robin Smith, [e-mail]     Centre for Process Integration, School of Chemical Engineering and Analytical Science, The University of Manchester, Manchester, PO Box 88, M60 1QD, UK Chapter 1 Peter Cooke, [e-mail]     Water Ltd, 42 Wessex Road, Cheltenham, Gloucestershire, GL52 5AU, UK Chapter 2 David Elkin*, [e-mail]; Chris Stevens     McDonald Stevens Associates (MSA), PO Box 3611, Trowbridge, BA14 0TY, UK Chapter 3 Prof Petr Stehlik, [e-mail]     Director of Institute of Process and Environmental Engineering, Vice President of the Czech Society of Chemical Engineers, Brno University of Technology – VUT UPEI, Faculty of Mechanical Engineering, Technicka 2, 616 69 Brno, Czech Republic Chapter 4 Dr Philippe Navarri*, [e-mail]; Serge Bédard, [e-mail]     CANMET Energy Technology, Centre – Varennes, Natural Resources Canada, 1615 Lionel-Boulet, Varennes, QC, J3X 1S6, Canada Chapter 5 Dr Jin-Kuk Kim*, [e-mail]; Prof Robin Smith     Centre for Process Integration, School of Chemical Engineering and Analytical Science, The University of Manchester, Manchester, PO Box 88, M60 1QD, UK Chapter 6 Prof Jirí Klemeš*, [e-mail](NB Prof Klemeš was formerly at The University of Manchester)     EC Marie Curie Chair (EXC), Faculty of information Technology, University of Pannonia, Egyetem u. 10, H-8200 Veszprém, Hungary Simon Perry     Centre for Process Integration, School of Chemical Engineering and Analytical Science, The University of Manchester, Manchester, PO Box 88, M60 1QD, UK Chapter 7 Prof Ferenc Friedler, [e-mail]; Dr Petar Varbanov*, [e-mail], [e-mail]     Department of Computer Science, Faculty of Systems and Information Technology, University of Pannonia, Egyetem u. 10, H-8200 Veszprém, Hungary Chapter 8 Dr François Marechal*, [e-mail]; Dr Damien Muller     Ecole Polytechnique Fédérale de, Lausanne (EPFL), Industrial Energy Systems, Laboratory, CH-1015 Lausanne, Switzerland Chapter 9 Prof Luis Puigjaner*, [e-mail]; Prof Antonio Espuña; Dr Maria Almató     Universitat Politècnica de Catalunya, ETSEIB, Diagonal 647, 08028 Barcelona, Spain Chapter 10 Dr Luciana Savulescu*, [e-mail]     CANMET Energy Technology Centre – Varennes, Natural Resources Canada, 1615 Lionel-Boulet, Varennes, QC, J3X 1S6, Canada Dr Jin-Kuk Kim, [e-mail]     Centre for Process Integration, School of Chemical Engineering and Analytical Science, The University of Manchester, Manchester, PO Box 88, M60 1QD, UK Chapter 11 Dr Robert Pagan*, [e-mail]; Dr Nicole Price, [e-mail]     UNEP Working Group for Cleaner Production in Food, The University of Queensland, St Lucia, Queensland 4072, Australia Chapter 12 Dr Robert Pagan*, [e-mail]; Dr Nicole Price, [e-mail]; Dr J. Gaffel, [e-mail]     UNEP Working Group for Cleaner Production in Food, The University of Queensland, St Lucia, Queensland 4072, Australia Chapter 13 Dr Panos Seferlis*, [e-mail]     Department of Mechanical Engineering, Aristotle University of Thessaloniki, PO Box 484, 54124, Thessaloniki, Greece Dr Spyros Voutetakis, [e-mail]     Chemical Process Engineering, Research Institute, Centre for Research and Technology – Hellas, PO Box 60361, 57001, Thessaloniki, Greece Chapter 14 Prof Toshko Zhelev, [e-mail]     Castletroy Technological Park, Plassey, Department of Chemical and Environmental Sciences, University of Limerick, Limerick, Ireland Chapter 15 Judith Evans, [e-mail]     Senior Research Fellow, Food Refrigeration and Process Engineering Research Centre (FRPERC), University of Bristol, Churchill Building, Langford, Bristol, BS40 5DU, UK Chapter 16 Dr Michele Marcotte*, [e-mail]; Dr Stefan Grabowski     Food Research and Development Centre, Agriculture and Agri-Food Canada, 3600 Casavant West, Saint-Hyacinthe, QC, J2S 8E3, Canada Chapter 17 Prof Ricardo Simpson*, [e-mail]; Dr Sergio Almonacid, [e-mail]     Departamento de Procesos Químiicos, Biotecnológicos, y Ambientales, Universidad Técnica Federico, Santa María, PO Box 110-V, Valparaíso, Chile Chapter 18 David Reay, [e-mail]     David Reay & Associates, PO Box 25, Whitley Bay, Tyne & Wear, NE26 1QT, UK Chapter 19 Dr Bernard Thonon, [e-mail]     Greth, Savoie Technolac, 50 av du lac Léman, BP 302, 73375 Le Bourget du Lac, France Chapter 20 Prof Savvas Tassou*, [e-mail]; Dr Yunting Ge     School of Engineering and Design, Brunel University, Uxbridge, Middlesex, UB8 3PH, UK Chapter 21 Dr Valerie Orsat*, [e-mail]; Dr G.S. Vijaya Raghavan     Bioresource Engineering Department, McGill University, Ste-Anne de Bellevue, Quebec, QC, H9X 3V9, Canada Chapter 22 Prof Peter Glavic, [e-mail]; Dr Marjana Simonic, [e-mail]     Faculty of Chemistry and Chemical Engineering, University of Maribor, Smetanova 17, SI-2000 Maribor, Slovenia Chapter 23 Dr Vasanthi Sethu*, [e-mail]; Dr Vijai Ananth Viramuthu, [e-mail]     Faculty of Engineering and Computer Science, University of Nottingham, Malaysia Campus, Jalan Broga, 43500 Semenyih, Selangor, Malaysia Chapter 24 Prof Endre Nagy, [e-mail]     University of Pannonia, Research Institute of Chemical and Process Engineering, PO Box 158, H-820 Veszprém, Hungary Chapter 25 Prof Larry Forney, [e-mail]     School of Chemical & Biomolecular Engineering, Georgia Institute of Technology, 311 Ferst Drive NW, Atlanta, GA 30332-0100, USA Chapter 26 Dr Jerry Taricska*,...