Kirthi / Loganathan / Karunasagar Nanotechnological Approaches to the Advancement of Innovations in Aquaculture

1. Auflage 2023
ISBN: 978-3-031-15519-2
Verlag: Springer International Publishing
Format: PDF
Kopierschutz: 1 - PDF Watermark

E-Book, Englisch, 184 Seiten, eBook

Reihe: Nanotechnology in the Life Sciences

The main practical breakthrough of this century is nanobiotechnology, an amalgamation of biology and nanotechnology based on the standards and methods of metabolism. The field mainly involves the analysis, synthesis and the links between molecular biology, nutritional science and nanotechnology. In addition, the field involves the links between other life sciences branches, since the improvement of nanotechnology strategies might be directed by considering the structure and the capability of nanoparticles present in the living cells. 
This book is a comprehensive evaluation of the latest nanobiotechnological developments, with an emphasis on applications, especially in aquaculture. It outlines, in-depth, modern techniques, and includes a variety of important sources that make this the perfect resource for researchers in this captivating world of nanobiotechnology.

Zielgruppe

Research

Autoren/Hrsg.

Kirthi, A Vishnu

Loganathan, Karthik

Karunasagar, Iddya

Inhaltsverzeichnis

Preface
Chapter 1: Simple Basics of Aquaculture Nanosciences Research: A Thorough IntroductionDr. Iddaya Karunasagar Senior Fish Safety and Quality Specialist, Fisheries and Aquaculture Department, Food & Agriculture Organisation of UN

Chapter 2: Current Nanotechnology Developments in the Aquaculture IndustryAhmed A. Tayel, Faculty of Aquatic and Fisheries Sciences Kafrelsheikh University Kafr El Sheikh Egypt

Chapter 3: Aquatic Nanodrug DeliveryWindell, D, University of Exeter, United Kingdom

Chapter 4: Nanosensors Used in AquacultureJixiang Fang, Xi’an Jiaotong University, China

Chapter 5: Alarming Viral Pathogens in Shrimp Industry and NanotechnologyJeyachandran Sivakamavalli, Fisheries Science Institute, Chonnam National University, Yeosu 59626, South Korea

Chapter 6: Bioenrichment of Planktons in Aquaculture through Nanotechnological ApproachesSivakamavalli, Fisheries Science Institute, Chonnam National University, Yeosu 59626, South KoreaKiyun Parka, Ihn-Sil Kwaka, Faculty of Marine Technology, Chonnam National University, Chonnam 550-749, Republic of Korea
Chapter 7: Water Purification and Bioremediation NanotechnologiesN. H. Rao, National Academy of Agricultural Research Management, Hyderabad, India

Chapter 8: The Challenge of Nanotechnology-Derived FoodHarjinder Singh, Riddet Institute, Massey University, New Zealand

Chapter 9: Nanoengineered Particles in Seafood: Their Concentration Level and their KineticsYing-Chou Lee, National Taiwan University, Taiwan

Chapter 10: Harvested Fish Management and Commercialization PackagingJH Han, The University of Manitoba, Canada

Chapter 11: Nanotechnologies in Aquaculture Health IssuesMatheus D.Baldissera, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil

BibliographyIndex

Über Autor(innen)

Dr. A Vishnu KirthiLovely Professional UniversitySchool of Bioengineering and BiosciencesDepartment of MicrobiologyPhagwara 144401India
Dr. Karthik LoganathanSalem Microbes Private LimitedR and DSalem, Tamil Nadu 636006India
Dr. Iddya KarunasagarNitte UniversityCenter for Science Education and ResearchBeeri-Kotekar Road, Mangalore, Karnataka 575018India