Kelp | Inquiry, Knowledge, and Understanding | Buch | 978-0-19-289609-4 | sack.de

Buch, Englisch, 224 Seiten, Format (B × H): 137 mm x 218 mm, Gewicht: 417 g

Kelp

Inquiry, Knowledge, and Understanding


Erscheinungsjahr 2021
ISBN: 978-0-19-289609-4
Verlag: Oxford University Press

Buch, Englisch, 224 Seiten, Format (B × H): 137 mm x 218 mm, Gewicht: 417 g

ISBN: 978-0-19-289609-4
Verlag: Oxford University Press


Inquiry, Knowledge, and Understanding takes inquiry as the starting point for epistemological theorising. It uses this idea to develop new and systematic answers to some of the most fundamental questions in epistemology, including about the nature of core epistemic phenomena (most importantly: knowledge and understanding) as well as their value and the extent to which we possess them. Christoph Kelp argues that knowledge is the constitutive aim of inquiry
into specific questions and that understanding is the constitutive aim of inquiry into general phenomena. He shows that these claims shed light on the nature of knowledge and understanding. He develops non-reductive 'network' analyses for both knowledge and understanding which elucidate the nature of knowledge
and understanding in terms of their place in inquiry.

Activities with constitutive aims, including inquiry, constitute critical domains of value in which the constitutive aim corresponds to a for-its-own-sake value relative to this domain. This study uses this idea to explain which epistemic phenomena are epistemically valuable for their own sake and to develop new solutions to a range of important value problems in epistemology, including the time-honoured Meno problem: knowledge is more valuable than mere true belief because it is the
constitutive aim of inquiry, and thus epistemically valuable for its own sake.

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Christoph Kelp is Senior Lecturer in Philosophy at the University of Glasgow. His publications include Good Thinking: A Knowledge First Virtue Epistemology (Routledge, 2018). He is the winner of the 2017 Young Epistemologist Prize.



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