Techniques and Tips
Buch, Englisch, 286 Seiten, 2 DVDs, Format (B × H): 222 mm x 286 mm, Gewicht: 1481 g
ISBN: 978-3-540-74842-7
Verlag: Springer-Verlag GmbH
Zielgruppe
Professional/practitioner
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
General concepts.- Cholecystectomy.- Common Bile Duct Exploration and Bilioenteric Anastomoses.- Liver Surgery.- Esophageal Surgery.- Gastric Surgery.- Appendectomy.- Colorectal Procedures.- Small Bowel Obstruction.- Inguinal Hernia Repair.- Laparoscopic Incisional and Ventral Hernia Repair.- Splenectomy (Total and Partial) and Splenopancreatectomy.- Adrenalectomy.- Bariatric Surgery.- Single-Access Laparoscopic Surgery (SALS).- Advanced Laparoscopic Suturing Techniques.- Index.