Kader / Delseny | Advances in Botanical Research | E-Book | sack.de
E-Book

E-Book, Englisch, 265 Seiten

Kader / Delseny Advances in Botanical Research


1. Auflage 2009
ISBN: 978-0-08-088880-4
Verlag: Elsevier Science & Techn.
Format: EPUB
Kopierschutz: 6 - ePub Watermark

E-Book, Englisch, 265 Seiten

ISBN: 978-0-08-088880-4
Verlag: Elsevier Science & Techn.
Format: EPUB
Kopierschutz: 6 - ePub Watermark



Edited by Jean-Claude Kader and Michel Delseny and supported by an international Editorial Board, Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. Currently in its 50th volume, the series features a wide range of reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology. This eclectic volume features six reviews on cutting-edge topics of interest to postgraduates and researchers alike.
* Multidisciplinary reviews written from a broad range of scientific perspectives
* For over 40 years, series has enjoyed a reputation for excellence
* Contributors internationally recognized authorities in their respective fields

Kader / Delseny Advances in Botanical Research jetzt bestellen!

Weitere Infos & Material


1;Front Cover;1
2;Advances in Botanical Research;2
3;Copyright Page;5
4;Contents;6
5;Contributors to Volume 50;8
6;Contents of Volumes 35ndash;49;10
7;Chapter 1: Aroma Volatiles: Biosynthesis and Mechanisms of Modulation’During Fruit Ripening;24
7.1;I. Introduction;25
7.2;II. Aroma Composition in Fruits;27
7.3;III. Ethylene as Modulator of Volatile Biosynthesis During Ripening;29
7.3.1;A. Ethylene and Fruit Ripening, Climacteric and Non-Climacteric Fruits;29
7.3.2;B. Ethylene and Aroma Biosynthesis;31
7.4;IV. Volatile Biosynthesis in Fruits;33
7.5;V. Gene Discovery;37
7.5.1;A. Alcohol Acyl Transferase;37
7.5.2;B. Alcohol Dehydrogenase;38
7.5.3;C. Lipoxygenase;43
7.5.4;D. Fatty Acid Hydroperoxide Lyase;44
7.5.5;E. 3-Ketoacyl-CoA Thiolase;45
7.5.6;F. Terpene Synthase;45
7.5.7;G. Carotenoid Cleavage Dioxygenase;46
7.6;VI. Conclusions;47
7.7;Acknowledgments;48
7.8;References;48
8;Chapter 2: Jatropha curcas: A Review;62
8.1;I. Introduction;63
8.1.1;A. Jatropha;64
8.1.2;B. Agronomical Data;66
8.2;II. Jatropha as a Fuel;71
8.2.1;A. Oil;71
8.2.2;B. Biodiesel;72
8.2.3;C. Combustion;76
8.3;III. Breeding Jatropha;77
8.4;IV. Secondary Metabolites;85
8.5;V. Major Worldwide Initiatives of Jatropha Implementation;87
8.6;VI. Conclusions;90
8.7;Acknowledgments;91
8.8;References;92
9;Chapter 3: You are What You Eat: Interactions Between Root Parasitic’Plants and Their Hosts;110
9.1;I. Introduction;111
9.2;II. The Mature Plant-Parasite Association;112
9.2.1;A. Haustoria Structure and Function;112
9.2.2;B. General Factors Influencing the Efficiency of Resource Abstraction;115
9.2.3;C. Resource Acquisition by Xylem-Feeding Plants;119
9.2.4;D. Resource Acquisition by Phloem-Feeding Plants;129
9.3;III. Parasite Development and Host Defense Mechanisms;134
9.3.1;A. Host Resistance;135
9.3.2;B. Host Tolerance;143
9.4;IV. Ecological Implications of Parasite-Host Physiology;143
9.4.1;A. Host Range;143
9.4.2;B. Ecological Implications of Plant Parasitism;148
9.5;V. Conclusions;150
9.6;Acknowledgments;152
9.7;References;152
10;Chapter 4: Low Oxygen Signaling and Tolerance in Plants;162
10.1;I. Introduction: Plant Cells Dealing with Low Oxygen;163
10.2;II. Oxygen Sensing in Eukaryots;165
10.3;III. Oxygen Sensors in Plants;166
10.3.1;A. Direct Sensing by Oxygen Binding;167
10.3.2;B. Indirect Oxygen Sensing;168
10.4;IV. Low-Oxygen Signal Transduction in Plants;170
10.4.1;A. Transcriptional Regulation of Hypoxic Signal;171
10.4.2;B. Other Elements Involved in Hypoxic Signaling;175
10.5;V. Low-Oxygen Related Stresses: Energy Deficits and Consequences;177
10.5.1;A. CoX, AoX, and Impaired Energy Production;178
10.5.2;B. Drawbacks of Metabolic Adaptations to Hypoxia;179
10.5.3;C. The Re-Oxygenation Stress;180
10.6;VI. Metabolic Adaptation to Energy Crisis;180
10.6.1;A. Lactate Synthesis and Accumulation;181
10.6.2;B. Ethanol Production;182
10.6.3;C. Other Products of the Anaerobic Metabolism;183
10.6.4;D. Reserves Mobilization to Fuel the Glycolytic Flux;184
10.6.5;E. Mitochondrial Function Under Low-Oxygen Conditions;187
10.7;VII. Dealing with Oxygen Shortages: Avoidance Strategies;188
10.7.1;A. Leaf Gas Films;189
10.7.2;B. Fast Elongation;190
10.7.3;C. Low Oxygen-Induced Adventitious Rooting;192
10.7.4;D. Aerenchyma Formation;193
10.8;VIII. Functional Maintenance of the Cell and Energy Saving;195
10.8.1;A. Adaptation of the Translational Machinery to the Energy Shortage;196
10.8.2;B. Control of pH Acidification During Oxygen Deprivation;197
10.8.3;C. Hypoxic and Heat Treatments Lead to Acclimation to Anoxia;197
10.9;IX. Conclusions;199
10.10;References;204
11;Chapter 5: Roles of Circadian Clock and Histone Methylation in the’Control’of Floral Repressors;222
11.1;I. Introduction;223
11.2;II. Regulation of Gene Expression of the Floral Repressor Flowering Locus C (FLC) by Histone Methylation;224
11.2.1;A. Floral Repressor Gene FLC and its Homologous Genes in Arabidopsis;225
11.2.2;B. Repression of FLC Expression by the Autonomous/Vernalization Pathways;227
11.2.3;C. Roles of Histone Methylation and Demethylation in FLC Expression;227
11.3;III. Regulation of Floral Repressors by Circadian Clock or Photoperiod;231
11.3.1;A. Short Vegetative Phase (SVP);232
11.3.2;B. Roles of Circadian Clock Proteins Late Elongated Hypocotyl (LHY) and Circadian Clock Associated 1 (CCA1) in the Control of SVP;234
11.3.3;C. Photoperiodic Control of Gene Expression for Apetala 2 (AP2)-domain Proteins Schlafmütze (SMZ), Schnarchzapfen (S;236
11.4;IV. Floral Reversion;237
11.4.1;A. Floral Repression and Activation is Controlled by Pairs of Floral Regulators;237
11.4.2;B. Floral Reversion in Arabidopsis;238
11.4.3;C. Floral Reversion in Other Plant Species;240
11.5;V. Perspectives;241
11.6;Acknowledgment;241
11.7;References;242
12;Author Index;250
13;Subject Index;260



Ihre Fragen, Wünsche oder Anmerkungen
Vorname*
Nachname*
Ihre E-Mail-Adresse*
Kundennr.
Ihre Nachricht*
Lediglich mit * gekennzeichnete Felder sind Pflichtfelder.
Wenn Sie die im Kontaktformular eingegebenen Daten durch Klick auf den nachfolgenden Button übersenden, erklären Sie sich damit einverstanden, dass wir Ihr Angaben für die Beantwortung Ihrer Anfrage verwenden. Selbstverständlich werden Ihre Daten vertraulich behandelt und nicht an Dritte weitergegeben. Sie können der Verwendung Ihrer Daten jederzeit widersprechen. Das Datenhandling bei Sack Fachmedien erklären wir Ihnen in unserer Datenschutzerklärung.