E-Book, Englisch, Band 32, 432 Seiten, eBook
Environmental Chemistry of Pollutants and Wastes
E-Book, Englisch, Band 32, 432 Seiten, eBook
Reihe: The Handbook of Environmental Chemistry
ISBN: 978-3-319-12907-5
Verlag: Springer International Publishing
Format: PDF
Kopierschutz: 1 - PDF Watermark
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conversion methods for the mitigation of greenhouse effects; and (6) non-conventional methods in green chemistry synthesis. Lastly, the authors outline the future perspectives of each topic.
Given its multidisciplinary approach, combining environmental analysis and engineering, the book offers a valuable resource for all researchers and students interested in environmental chemistry and engineering.
Zielgruppe
Research
Autoren/Hrsg.
Weitere Infos & Material
Preventing Indoor Bioaerosols Contamination in Food Processing Environments and HVAC-systems: Assessment of Particle Deposition for Hygienic Design Purposes.- The OASIS Observatory Using Ground-Based Solar Absorption Fourier Transform Infrared Spectroscopy in the Suburbs of Paris (Créteil-France).- Daytime Atmospheric Chemistry of C4-C7 Saturated and Unsaturated Carbonyl Compounds.- Night-time Atmospheric Reactivity of Some Oxygenated Organic Compounds.- Mercury Soil Pollution in Spain: A Review.- The Role of Earthworms in Mercury Pollution Soil Assessment.- Pb-Zn-Cd-As Pollution in Soils Affected by Mining Activities in Central and Southern Spain: a Scattered Legacy Posing Potential Environmental and Health Concerns.- In Situ Chemical Oxidation Based on Hydrogen Peroxide: Optimization of Its Application to an Hydrocarbon Polluted Site.- Sustainable Polyurethanes? Chemical Recycling to Get It.- Polystyrene Wastes, Threat or Opportunity?- Microbial Fuel Cell: the Definitive Technological Approach for Valorizing Organic Wastes?- Removal of Organic Pollutants from Industrial Wastewater by Treatment with Oxidoreductase Enzymes.- Livestock Waste: Fears and Opportunities.- Greenhouse Effect Mitigation Through Photocatalytic Technology.- Microwaves in Green and Sustainable Chemistry.