Inamuddin / Asiri / Lichtfouse Sustainable Agriculture Reviews 37

Carbon Sequestration Vol. 1 Introduction and Biochemical Methods
1. Auflage 2020
ISBN: 978-3-030-29298-0
Verlag: Springer International Publishing
Format: PDF
Kopierschutz: 1 - PDF Watermark

E-Book, Englisch, Band 37, 164 Seiten, eBook

Reihe: Sustainable Agriculture Reviews

This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.

Zielgruppe

Research

Autoren/Hrsg.

Inamuddin

Asiri, Abdullah M.

Lichtfouse, Eric

Inhaltsverzeichnis

Chapter 1. Introduction to Carbon Dioxide Capture and Storage (Arshad Raza, Raoof Gholami).- Chapter 2. Sources of Carbon Dioxide and Environmental Issues (M. N. Anwar, M. Iftikhar, B. Khusbakhat, N.F. Sohail, Mujtaba Baqar, A.S. Nizami).- Chapter 3. Carbon capture utilization and storage supply chain: analysis, modeling and optimization (Grazia Leonzio).- Chapter 4. Natural carbon sequestration by forestry (Xolile G. Ncipha, Venkataraman Sivakumar).- Chapter 5. Carbon sequestration via biomineralization: processes, applications and future directions (Willis Gwenzi).- Chapter 6. A Review of Coupled Geo-Chemo-Mechanical Impacts of CO2-Shale Interaction on Enhanced Shale Gas Recovery (Danqing Liu, Sen Yangb, Yilian Li, and Ramesh Agarwa).- Chapter 7. Plantation methods and restoration techniques for enhanced blue carbon sequestration by mangroves (Abhiroop Chowdhury, Aliya Naz, Santanu Bhattacharyya).- Chapter 8. Biowaste for carbon sequestration (NhamoChaukura).