Hunter | Brae | Buch | 978-0-7148-7414-2 | www2.sack.de

Buch, Englisch, 256 Seiten, Format (B × H): 223 mm x 299 mm, Gewicht: 1369 g

Hunter

Brae

Recipes and Stories from the Restaurant
Erscheinungsjahr 2017
ISBN: 978-0-7148-7414-2
Verlag: Phaidon Press

Recipes and Stories from the Restaurant

Buch, Englisch, 256 Seiten, Format (B × H): 223 mm x 299 mm, Gewicht: 1369 g

ISBN: 978-0-7148-7414-2
Verlag: Phaidon Press

The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food

In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.

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Autoren/Hrsg.

Hunter, Dan

Weitere Infos & Material

Hunter, Dan
Brae is the vision of chef and owner, Dan Hunter. Dan's journey with cooking has taken him around the globe and into the kitchens of some of the world’s most acclaimed restaurants, including an appointment as Head Chef at Mugaritz, Spain. Before opening his own venture, Dan spent six years leading the kitchen of Dunkeld's Royal Mail Hotel. There he developed his first intensive organic kitchen garden program and took the establishment to its Three-Hat status. In December 2013, Dan's first solo venture, Brae, was opened.

Brae is the vision of chef and owner, Dan Hunter. Dan's journey with cooking has taken him around the globe and into the kitchens of some of the world’s most acclaimed restaurants, including an appointment as Head Chef at Mugaritz, Spain. Before opening his own venture, Dan spent six years leading the kitchen of Dunkeld's Royal Mail Hotel. There he developed his first intensive organic kitchen garden program and took the establishment to its Three-Hat status. In December 2013, Dan's first solo venture, Brae, was opened.

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