Holah / Lelieveld / Mostert Handbook of Hygiene Control in the Food Industry

1. Auflage 2005
ISBN: 978-1-84569-053-3
Verlag: Elsevier Science & Techn.
Format: EPUB
Kopierschutz: 6 - ePub Watermark

E-Book, Englisch, 744 Seiten

Reihe: Woodhead Publishing Series in Food Science, Technology and Nutrition

Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead's best-selling Hygiene in the food industry, which reviews current best practice in hygienic design and operation, Handbook of hygiene control in the food industry provides a comprehensive summary of the key trends and issues in food hygiene research. Developments go fast: results of the R&D meanwhile have been applied or are being implemented as this book goes to print.Part one reviews research on the range of contamination risks faced by food processors. Building on this foundation, Part two discusses current trends in the design both of buildings and types of food processing equipment, from heating and packaging equipment to valves, pipes and sensors. Key issues in effective hygiene management are then covered in part three, from risk analysis, good manufacturing practice and standard operating procedures (SOPs) to improving cleaning and decontamination techniques. The final part of the book reviews developments in ways of monitoring the effectiveness of hygiene operations, from testing surface cleanability to sampling techniques and hygiene auditing.Like Hygiene in the food industry, this book is a standard reference for the food industry in ensuring the highest standards of hygiene in food production. - Standard reference on high hygiene standards for the food industry - Provides a comprehensive summary of the key trends in food hygiene research - Effective hygiene management strategies are explored

Autoren/Hrsg.

Holah, John

Lelieveld, H. L. M.

Mostert, M A

Leseproben

Contributor contact details
(* = main contact) Chapter 1 Professor S. Notermans, [e-mail]     Obrechtlaan 17, 3723 KA Bilthoven, The Netherlands Chapter 2 Professor M.H. Zwietering*, [e-mail]; Dr E.D. van Asselt     Laboratory of Food Microbiology, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands Chapter 3 Dr G. Wirtanen*, [e-mail]; Ms S. Salo, [e-mail]     VTT Biotechnology, PO Box 1500, Espoo, FIN-02044 VTT, Finland Chapter 4 Ir A.J. van Asselt, [e-mail]; Dr M.C. te Giffel*, [e-mail]     NIZO Food Research, Kernhemseweg 2, PO Box 20, 6710 BA Ede, The Netherlands Chapter 5 Dr D. Burfoot, [e-mail]     Silsoe Research Institute, Wrest Park, Silsoe, Bedford MK45 4HS UK Chapter 6 Professor Lynn J. Frewer, [e-mail]; Dr Arnout R.H. Fischer*, [e-mail]     Marketing and Consumer Behaviour Group, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands Chapters 7 and 10 Mr D.J. Graham, [e-mail]     Graham Sanitary Design Consulting Limited, 14318 Aitken Hill Court, Chesterfield MO 63017, USA Chapter 8 Dr John Holah, [e-mail]     Campden & Chorleywood Food Research Association, Chipping Campden GL55 6LD, UK Chapter 9 Dr Brigitte Carpentier, [e-mail]     AFSSA (French Food Safety Agency), Laboratoire d’étude et de recherches sur la qualité des aliments et sur les procédés agro-alimentaires, 23 avenue du Général de Gaulle, F-94706 Maisons-Alfort cedex, France, Tel: [phone], Fax: [phone] Chapter 11 Professor A. Friis*, [e-mail]; Dr B.B.B. Jensen, [e-mail]     Biocentrum, Technical University of Denmark, Building 221, Soltofts Plads, 2800 Lyngby, Denmark Chapters 12 and 35 Dr A.P.M. Hasting, [e-mail]     Tony Hasting Consulting, 37 Church Lane, Sharnbrook, Bedford, UK Chapter 13 Ing. Karel Mager, [e-mail]     Quest International, PO Box 2, NL-1400 CA Bussum, The Netherlands Chapter 14 Ir C.J. de Koning, [e-mail]     CFS b.v. (Convenience Food Systems), PO Box 1, 5760 AA Bakel, The Netherlands Chapter 15 Dr L. Uiterlinden*, [e-mail]     GTI Process Solutions BV, PO Box 845, NL-5201 AV ’s- Hertogenbosch, The Netherlands Dr H.M.J. van Eijk     The Food Processing Group, Unilever R&D Vlaardingen, PO Box 114, NL-3130 AC Vlaardingen, The Netherlands Chapter 16 Mr F.T. Schonrock, [e-mail]     11302 Alms House Court, Fairfax Station, Virginia, USA Chapter 17 Dr H. Hoogland, [e-mail]     Unilever R&D Vlaardingen, PO Box 114, NL-3130 AC Vlaardingen, The Netherlands Chapter 18 Dr R. Stahlkopf, [e-mail]     Tuchenhagen GmbH, Am Industrie Park 2–10, D-21514 Buchen, Germany Chapter 19 Dr M. Bücking*, [e-mail]     Environmental and Food Analysis, Fraunhofer IME, Auf dem Aberg 1, 57392 Schmallenberg, Germany Dr J.E. Haugen, [e-mail]     Matforsk AS, Osloveien 1, N-1430 As, Norway Chapter 20 Dr I.H. Huisman*, [e-mail]     Nutricia, PO Box 1, 2700 MA Zoetermeer, The Netherlands Dr E. Espada Aventín     Unilever R&D Vlaardingen, PO Box 114, NL-3130 AC Vlaardingen, The Netherlands Chapter 21 Professor J. Ralph Blanchfield, MBE, [e-mail]     17 Arabia Close, Chingford, London E4 7DU, UK Chapter 22 Professor R.H. Schmidt, [e-mail]     Department of Food Science, University of Florida, Gainsville, Florida 32611–0370, USA Chapter 23 Dr René Crevel, [e-mail]     Safety & Environmental Assurance Centre, Unilever R&D Colworth, Bedford MK44 1LQ, UK Chapter 24 Dr Laura Raaska, [e-mail]     VTT Biotechnology, PO Box 1500, Espoo, FIN-02044 VTT, Finland Chapter 25 Dr E.U. Thoden van Velzen*, [e-mail]; Dr Ir. L.J.S. Lukasse     Agrotechnology and Food Innovations BV, Wageningen University and Research Centre, Bornsesteeg 59, 6708 PD Wageningen, The Netherlands Chapter 26 Professor E. Shaaya, [e-mail]     Department of Food Science, ARO, The Volcani Center, Bet Dagan 50–250, Israel Chapter 27 Knuth Lorenzen, [e-mail]     GEA Tuchenhagen Dairy Systems GmbH, Am Industriepark 2–10, D-21514 Buchen, Germany, Tel: [phone], Fax: [phone] Chapter 28 Mr L. Keener, [e-mail]     International Product Safety Consultants, Inc., 4021 W. Bertona Street, Seattle, WA 98199–1934, USA Chapter 29 Professor P.J. Fryer*, [e-mail]; Dr G.K. Christian     Centre for Formulation Engineering, Department of Chemical Engineering, University of Birmingham, Birmingham B15 2TT, UK Chapter 30 Dr S. Salo, [e-mail]     VTT Biotechnology, PO Box 1500, Espoo, FIN-02044 VTT, Finland Chapter 31 Dr L. Fielding*, [e-mail]; Mr R. Bailey     School of Applied Sciences, University of Wales Institute Cardiff, Llandaff Campus, Western Avenue, Cardiff CF5 2YB, UK Chapter 32 Dr Ing A. Grasshoff, [e-mail]     Federal Dairy Research Centre, PO Box 60 69, D-24121 Kiel, Germany Chapter 33 Dr J. Lundén*, [e-mail]; Professor J. Björkroth; Professor H. Korkeala     Department of Food and Environmental Hygiene, Faculty of Veterinary Medicine, University of Helsinki, Finland Chapter 34 Professor Joanna Verran, [e-mail]     Department of Biological Sciences, Manchester Metropolitan University, Chester Street, Manchester M1 5GD, UK Chapter 36 Professor C. Griffith,...