E-Book, Englisch, Band 156, 472 Seiten, eBook
Hatti-Kaul / Mamo / Mattiasson Anaerobes in Biotechnology
1. Auflage 2016
ISBN: 978-3-319-45651-5
Verlag: Springer International Publishing
Format: PDF
Kopierschutz: 1 - PDF Watermark
E-Book, Englisch, Band 156, 472 Seiten, eBook
Reihe: Advances in Biochemical Engineering/Biotechnology
ISBN: 978-3-319-45651-5
Verlag: Springer International Publishing
Format: PDF
Kopierschutz: 1 - PDF Watermark
Zielgruppe
Research
Autoren/Hrsg.
Weitere Infos & Material
Anaerobes in Industrial and Environmental Biotechnology.- Isolation and Cultivation of Anaerobes.- Glycolysis as the Central Core of Fermentation.- Comparative Genomics of Core Metabolism Genes of Cellulolytic and Noncellulolytic Clostridium species.- Enzyme Systems of Anaerobes for Biomass Conversion.- Biotechnology of Anoxygenic Phototrophic Bacteria.- Biological Processes for Hydrogen Production.- Biogas Production – Microbiology and Technology.- Life in Anoxic Sub-seafloor Environment: Linking Microbial Metabolism and Mega Reserves of Methane Hydrate.- Anaerobes in Bioelectrochemical Systems.- Low Carbon-Fuel and Chemical Production by Anaerobic Gas Fermentation.- Anaerobic Fermentation for Production of Carboxylic Acids as Bulk Chemicals from Renewable Biomass.- Development of Anaerobic High Rate Reactors, Focusing on Sludge Bed Technology.- Anaerobic Probiotics: The Key Microbes for Human Health.-Anaerobes as Sources of Bioactive Compounds and Health Promoting Tools.