Harper Bernese Mountain Dog

1. Auflage 2011
ISBN: 978-1-59378-899-5
Verlag: CompanionHouse Books
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 160 Seiten

Reihe: Comprehensive Owner's Guide

This Comprehensive Owner's Guide to the Bernese Mountain Dog serves as a complete introduction to this handsome Swiss breed, recognized for his long tricolored coat of jet black, rich red, and white. The most popular of the four Swiss mountain breeds, the Bernese is as friendly and warm-hearted as any Working dog can be! Around the world, the breed is highly regarded for its versatility as a farm dog, cart puller, watchdog, and companion, all roles that are discussed in the first chapter of the book dedicated to the breed's origins in Europe. This chapter also provides a brief overview of the breed's development in the U.S. and England. It is followed by a chapter on owning the breed and activities suitable to keep an active Bernese happy, offering sound advice about which owners are best suited to the breed.New owners will welcome the well-prepared chapter on the breed standard, finding a breeder and selecting a healthy, sound puppy. Chapters on puppy-proofing the home and yard, purchasing the right supplies for the puppy as well as house-training, feeding, and grooming are illustrated with handsome adults and puppies bursting with energy and personality! In all, there are over 135 photographs in this compact, useful, and reliable volume. The author's advice on obedience training the attentive Bernese will help readers better mold and train their dogs into the most socialized, well-mannered dog in the neighborhood. The extensive chapter on healthcare provides up-to-date detailed information on selecting a qualified veterinarian, vaccinations, parasites, infectious diseases, and more, which is followed by a chapter on caring for the senior dog. Sidebars throughout the text offer helpful hints, covering topics as diverse as historical kennels, toxic plants, first aid, crate training, carsickness, fussy eaters, and parasite control. Fully indexed.

Autoren/Hrsg.

Harper, Louise

Leseproben

ORIGIN AND DEVELOPMENT OF THE BREED IN SWITZERLAND

To discover the origin of the Bernese Mountain Dog, we must travel centuries back in time and search the mountains and the remote valleys of the Swiss hinterlands where the breed originated. Forebears of this popular Swiss dog lived and worked among the Celtic farmers of those early times, protecting both humans and livestock from natural predators.

Early history tells us that, around 1000 AD, Swiss settlers had carved out a peaceful existence on the mountainsides, co-existing harmoniously with nature and her beasts. History also reveals that the more prosperous families kept large Swiss working dogs as protectors of the field and home. The poorer farmers, unable to feed large animals with prodigious appetites, kept smaller dogs in keeping with their meager budgets.

Supporting that theory, writer Conrad Gessner wrote in 1523: “Some of the big and strong dogs are especially trained to stay around the houses and stables in the fields. They must protect the cattle from danger. Some guard the cattle, some the fields and some the houses. Other dogs are trained to protect people. They must contend after murderers and other mean people. They must be fierce and big and strong, as they must fight against warriors in their armour.”

It is apparent that their dogs were bred to perform specific tasks, although selective breeding was not yet common among the people of that time. For many generations, herding cattle was the most important duty of every mountain dog. Additionally, the dogs were used as guard dogs to give warning at the approach of wild animals, such as bears and wolves, as well as predatory humans who came to steal at any price. Although few modern dogs show evidence of these ancient instincts, many specimens of mountain dog still retain those herding and guarding instincts in their blood.

In those days, the measure of any dog that was kept purely as working household inventory was in its ability and usefulness as a herder and as a protector of people and property. Conventional companion dogs were considered a useless luxury, as they were merely extra mouths to feed.

Views of Berne, Switzerland, for which the Bernese Mountain Dog is named. Berne is the capital city of Switzerland. It was named after the wild bears that lived in the area. Berne was founded in 1191 and is considered to be one of the landmark cities of the world.

In about 1850, the mountain dogs took on another task as a working group. Local Swiss farmers, long known for making superior cheeses, built cheese plants, called cheeseries, and many used their dogs to pull carts loaded with milk cans to supply their businesses.

Prior to that time, the breed had no formal name. They were simply known as farm dogs, butchers’ dogs or cheesery dogs. Understandably, they became known by their specific markings—those with white rings around their necks were not surprisingly called “Ringgi,” dogs with distinct blazes down their face were known as “Blassi” and those with little white markings on their faces were known as “Bari,” which means “little bear.” The Bari were also known as the “Gelbackler,” a name denoting “yellow cheeks”; and those dogs with tan markings over their eyes were called “Vieraugli,” a name which means “four eyes.”

Given the expedient nature of the mountain dogs, the demand for them was great. They were widely bought and sold, and, in the mid-1800s, the center of such trade found itself at the Durrbachler Gasthaus. Not coincidentally, the breed soon became known as the Durrbachler, so named after that central trading post.

GENUS CANIS

Dogs and wolves are members of the genus Canis. Wolves are known scientifically as Canis lupus while dogs are known as Canis domesticus. Dogs and wolves are known to interbreed. The term “canine” derives from the Latin word Canis. The term “dog” has no scientific basis but has been used for thousands of years. The origin of the word “dog” has never been authoritatively ascertained.

Around the same time, the St. Bernard’s popularity was rising, thus diminishing interest in the mountain breeds. The massive St. Bernard, also Swiss in origin, with his uniform coloration, captivated the dog fancy, and the tri-colored Swiss mountain dog remained steadfast only in those remote areas where farmers and craftsmen required the use of the dogs to obtain sustenance.

In 1883 the Swiss Kennel Club was formed. Their first dog show offered a class for the St. Bernard as well as other Swiss hounds, but did not recognize the mountain dogs. Interest in the St. Bernard continued to grow, with correspondingly less attention paid to the lowly mountain dogs.

A major change in attitude occurred in 1892, when Franz Schertenleib, an innkeeper from Burgdorf, regenerated interest in the old-fashioned type of farmer’s dog. Inspired by his father’s tales of the breed, he embarked on a mission to preserve the dogs for future generations. Schertenleib scoured Berne for suitable breed candidates, and his quest soon sparked greater interest among proponents of other similar breeds of dog.

Most certainly the greatest impact on the evolution of the breed came in the early 1900s through the efforts of Albert Heim, a professor of geology, who is considered the savior and father of the Bernese Mountain Dog. Originally a breeder of the Newfoundland, his interest in the working dog led him to investigate the farm dog from the mountains. His extensive research on the four Swiss mountain breeds led to the establishment of the Albert Heim Foundation, today a popular information center on Bernese Mountain Dog history and characteristics, and a major resource for breed fanciers.

ANCIENT ANCESTORS

Twentieth-century excavations in the Swiss mountain area have uncovered the skeletal remains of large dogs dating from the Bronze and Iron Ages. These dogs are assumed to be direct ancestors of today’s Swiss mountain dogs. Those discoveries also bring into question another older theory that suggests that, many generations earlier, these same dogs may have been bred to the ancient Mollossus dogs of Roman times.

In 1904 several breed fanciers convinced the Swiss Kennel Club (SKC) to open a class for the Durrbachler at a show to be held in Berne. Six dogs and one bitch were shown, and the course of the breed was set when four of those dogs were registered with the SKC the following year. During the next ten years, Durrbachlers of unknown parentage were granted entry in the Swiss Stud Book, with each entry requiring the approval of one of three recognized experts on the breed: the mountain-dog enthusiast Franz Schertenleib; another experienced breeder, Gottlfried Mumenthaler; and a veterinarian from Langnethal, Dr. Scheidegger.

These three fanciers, joined by the illustrious Albert Heim, formed the first breed organization, calling it the Schweizerischer Durrbach Klub. As a founding member, Heim suggested that all of the tri-color Durrbach dogs fall under the same designation and he persuaded the club members to name the breed the Berner Sennenhund, honoring the town in which the breed had proliferated. The name was actually inappropriate to the origin and duty of the dog, as the literal translation means “Bernese alpine (mountain) herdsman’s dog,” and the Durrbach dogs came from the lowlands. However, the club, after some disagreement, approved the name change. Pursuant to that, the club also became known as the Berner Sennenhund Klub.

SWISS COUSINS

According to the FCI, there are four recognized breeds of Swiss mountain dogs: the Bernese Mountain Dog, the Greater Swiss Mountain Dog, the Appenzeller and the Entlebucher. The American Kennel Club, only recognizes the Berner and the Greater Swiss. The breeds differ in size, coat length and type, all sharing the renowned Swiss tricolor pattern.

The smallest of the quartet is the Entlebucher, who stands under 20 inches and weighs between 55 and 66 pounds. The Entlebucher is the only bobtail member of the family. The Appenzeller stands 19 to 23 inches high and weighs between 49 and 55 pounds. The giant of the quartet is the Greater Swiss or “Swissy,” whose ancestry is likely the most ancient and is linked to the St. Bernard. The Swissy is called the Grosser Schweizer Sennenhund at home. The Swissy stands as tall as 23.5 to 28.5 inches and weighs around 130 pounds. All three breeds are smooth coated, unlike the Bernese.

The Bernese Mountain Dog.

The Entlebucher.

The Appenzeller.

The Greater Swiss Mountain Dog.

By the year 1908, interest in the Bernese had increased significantly, and that year the show at Langenthal sported a total of 21 entries. Two years later, in 1910, there were 42 dogs at a show in Berne. Entries continued to climb, and on April 24, 1910, the club show in Burgdorf made breed history with a record-setting entry of 107 Berners.

Professor Heim was the esteemed judge at that Burgdorf show. Many of the entries he inspected had color variations that were no longer desirable in the breed, as well as coats that were untypical of a true breed representative. Heim was kind but honest in his criticism and disqualified several dogs on the basis of their coats and markings. He also counseled the exhibitors about producing higher quality animals that would contribute to the betterment of the breed.

VOO-DEW!

In the remote farming areas of Switzerland, the natives believed that Bernese with black feet and double dewclaws had supernatural powers to ward off evil spirits.

Because Heim was...