Hage | The Middle Eastern Vegetarian Cookbook | Buch | 978-0-7148-7130-1 | www2.sack.de

Buch, Englisch, 272 Seiten, Format (B × H): 199 mm x 254 mm, Gewicht: 1254 g

Reihe: Phaidon Press

Hage

The Middle Eastern Vegetarian Cookbook


1. Auflage 2016
ISBN: 978-0-7148-7130-1
Verlag: Phaidon Verlag GmbH

Buch, Englisch, 272 Seiten, Format (B × H): 199 mm x 254 mm, Gewicht: 1254 g

Reihe: Phaidon Press

ISBN: 978-0-7148-7130-1
Verlag: Phaidon Verlag GmbH

2017 James Beard Foundation Book Awards Winner: Vegetable Cooking

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, , also published by Phaidon.

A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage’s new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining.

Traditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this fast becoming popular cuisine with easily achievable recipes, many with vegan and gluten-free options.

Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts. Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meat-eaters alike.

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Autoren/Hrsg.

Hage, Salma

Weitere Infos & Material

Hage, Salma
Salma Hage, a Lebanese housewife from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon, has over 50 years experience of family cooking. She learnt to cook from her mother, mother-in-law and sisters-in-law, and, having helped bring up her nine brothers and two sisters, would often cook for the whole family. She has also spent many years working as a cook and currently shares her time between London and Lebanon.

Salma Hage, a Lebanese housewife from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon, has over 50 years experience of family cooking. She learnt to cook from her mother, mother-in-law and sisters-in-law, and, having helped bring up her nine brothers and two sisters, would often cook for the whole family. She has also spent many years working as a cook and currently shares her time between London and Lebanon.

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