Agriculture 4.0

Smart Farming with Iot and Artificial Intelligence
1. Auflage 2024
ISBN: 978-1-032-94336-7
Verlag: CRC Press

Buch, Englisch, 415 Seiten, Format (B × H): 178 mm x 254 mm, Gewicht: 934 g

With the convergence of the Internet of Things (IoT) and Artificial Intelligence (AI), the traditional methods of farming are undergoing transformation. By harnessing the power of data-driven insights and automation, farmers can now make informed decisions in real time, optimize resource utilization, and mitigate risks associated with crop management and livestock welfare.

This book serves as a guide to the integration of IoT and AI in agriculture and discusses the methodologies, applications, and challenges in this rapidly evolving field. It details various aspects of smart farming—from crop monitoring and precision agriculture to livestock management and food supply chain transparency—and provides insight into the potential of IoT and AI to revolutionize agricultural practices and address the global challenges of food security, environmental sustainability, and economic development.

Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan or Bhutan)

Zielgruppe

Academic and Postgraduate

Autoren/Hrsg.

Gupta, Sheetanshu

Hasan, Wajid

Singh, Shivom

Kumar, Dhirendra

Ansari, Mohammad Javed

Nisar, Shabistana

Fachgebiete

• Naturwissenschaften Agrarwissenschaften Agrarwissenschaften Nachhaltige Landwirtschaft

Inhaltsverzeichnis

Preface

About the Editors

1. Revolutionizing Agriculture with IoT and Artificial Intelligence

2. Digital Agriculture: Integrating IoT and AI for Sustainable Food Production

3. IoT Sensors and Networks for Crop Monitoring and Management

4. Smart Irrigation and Water Management through IoT Technologies

5. AI-Powered Predictive Analytics for Crop Yield Optimization

6. Machine Learning for Pest and Disease Detection in Crops

7. Precision Agriculture: Merging IoT and AI for Site-Specific Management

8. IoT-enabled Variable Rate Technologies for Optimal Resource Use

9. Data Fusion and Integration Platforms for Smart Farming

10. Big Data Analytics in Agriculture: Harnessing IoT-generated Insights

11. Smart Livestock Farming: Monitoring and Health Management through IoT

12. AI Applications in Animal Behavior Analysis and Welfare

13. Blockchain and IoT for Food Supply Chain Transparency

14. AI-Enabled Food Quality and Safety Assurance

15. Data Security and Privacy in IoT-Enabled Agriculture

16. Ethical Considerations of AI and IoT in Farming

17. Government Initiatives and Policies for Smart Agriculture

18. Adoption Challenges and Incentives for IoT and AI in Agriculture

19. Emerging Trends in IoT, AI, and Agricultural Science

20. Smart Farming Beyond Boundaries: Global Collaboration and Innovation

Über Autor(innen)

Sheetanshu Gupta is alumnus of G.B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, India and works in the field of Biochemistry, Molecular Biology, and Biotechnology. He specializes in environmental problems, aeroponics and hydroponics, and protein biochemistry. He is also involved in innovating farming techniques and exploring novel approaches to plant protection.

Wajid Hasan is Subject Matter Specialist in Entomology at KVK Jehanabad, Bihar Agricultural University in Bihar, India. He holds a doctorate in Agricultural Entomology from GB Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, India and is devoted to researcher and extension activities in the field.

Shivom Singh is Associate Professor at ITM University Gwalior, Madhya Pradesh, India. He specializes in Environmental Science and has also completed a research project funded by MPCST, Bhopal, Government of India.

Dhirendra Kumar is Assistant Professor in the Department of Botany and Assistant Nodal Officer IPR Cell at Chaudhary Bansi Lal University, Haryana, India. His areas of interest are Plant Biology, Biotechnology, Bioprocess Development, Termite Biology, and Waste Management and he is currently working on green synthesis plants and metal-based nanomaterials.

Mohammad Javed Ansari is Assistant Professor in the Department of Botany at Hindu College, Moradabad, Uttar Pradesh, India. He holds a Ph.D. in Biotechnology from IIT Roorkee, India and has served as Assistant Professor at King Saud University, Riyadh, Saudi Arabia.

Shabistana Nisar works as Assistant Professor (Agricultural Entomology) at Mohammad Ali Jauhar University, Rampur, Uttar Pradesh, India. She holds a Ph.D in Agricultural Entomology from Aligarh Muslim University, Aligarh, India. She specializes in the impact of impact of climate change on insect pest and diseases associated with various economically important crops. During her research, she worked on ICAR funded project “National Innovations in Climate Resilient Agriculture”.