Buch, Englisch, Band 97, 188 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 4624 g
Buch, Englisch, Band 97, 188 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 4624 g
Reihe: Springer Optimization and Its Applications
ISBN: 978-3-662-43792-6
Verlag: Springer
The book presents, in a systematic manner, the optimal controls under different mathematical models in fermentation processes. Variant mathematical models – i.e., those for multistage systems; switched autonomous systems; time-dependent and state-dependent switched systems; multistage time-delay systems and switched time-delay systems – for fed-batch fermentation processes are proposed and the theories and algorithms of their optimal control problems are studied and discussed. By putting forward novel methods and innovative tools, the book provides a state-of-the-art and comprehensive systematic treatment of optimal control problems arising in fermentation processes. It not only develops nonlinear dynamical system, optimal control theory and optimization algorithms, but can also help to increase productivity and provide valuable reference material on commercial fermentation processes.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Technische Wissenschaften Technik Allgemein Modellierung & Simulation
- Mathematik | Informatik Mathematik Numerik und Wissenschaftliches Rechnen Angewandte Mathematik, Mathematische Modelle
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie Industrielle Biotechnologie
Weitere Infos & Material
Introduction.- Mathematical Preliminaries.- Constrained Mathematical Programming.- Elements of Optimal Control Theory.- Optimal Control of Nonlinear Multistage Systems.- Optimal Control of Switched Autonomous Systems.- Optimal Control of Time-dependent Switched Systems.- Optimal Control of State-dependent Switched Systems.- Optimal Parameter Selection of Multistage Time-delay Systems.- Optimal Control of Multistage Time-delay Systems.- Optimal Control of Switched Time-delay Systems.
