E-Book, Englisch, 222 Seiten, eBook
Reihe: EcoProduction
E-Book, Englisch, 222 Seiten, eBook
Reihe: EcoProduction
ISBN: 978-3-642-33935-6
Verlag: Springer
Format: PDF
Kopierschutz: 1 - PDF Watermark
Zielgruppe
Research
Autoren/Hrsg.
Weitere Infos & Material
A methodology for green supplier selection in food industries.- A solution approach for agricultural service center location problem using TOPSIS, DEA and SAW techniques.- Supply chain sustainability – drivers, inhibitors, solutions.- Logistics sector as a support segment for sustainable supply chains.- CSR in supply chains of brewing industry.- Smart cities- a vision of the future or the present.- Reducing Truck Emissions in Import Operations at Container Terminal – A Case Study in a Singaporean Port.- Energy efficiency of passenger transport in Poznan agglomeration in the face of peak oil.- Identifying relationships between eco-innovation and success of a product.- Ergonomics as significant factor of sustainable production.- Information Technologies supporting production process efficiency in ecological aspect.