Buch, Englisch, 672 Seiten, Format (B × H): 161 mm x 240 mm, Gewicht: 1162 g
Buch, Englisch, 672 Seiten, Format (B × H): 161 mm x 240 mm, Gewicht: 1162 g
ISBN: 978-1-58716-107-0
Verlag: CRC Press
This volume presents the most up-to-date and detailed information available on protein-based biopolymer films and coatings. It provides a comprehensive overview of the design, technology, properties, functionality, and applications of biopolymer films and coatings (edible and inedible) from plant and animal proteins. Both widely commercialized and envisioned applications of protein films are discussed, including hard and soft gelatin capsules, microcapsules, collagen casings, and meat and produce coatings. Expert contributors provide thorough reviews of related interdisciplinary research and extensive lists of references.
About the Editor:
Aristippos Gennadios, Ph.D. is Senior Manager, Materials Science and Clinical Supplies, Product Development: US and Canada, Banner Pharmacaps Inc. (a Sobel NV Company) in High Point, North Carolina. He received his B.S. in Chemical Engineering from the National Technical University in Athens, Greece, his M.S. in Agricultural Engineering from Clemson University, and his Ph.D. in Agricultural and Biological Systems Engineering from the University of Nebraska in Lincoln. Dr. Gennadios is also Adjunct Associate Professor in the Department of Biological Systems Engineering at the University of Nebraska in Lincoln. He has authored or co-authored over 40 refereed publications and has been granted 2 U.S. patents.
Zielgruppe
Professional
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Contents include:
Proteins as Raw Materials for Films and Coatings. Formation and Properties of Corn Zein, Wheat Gluten, Soy Protein, Cottonseed Protein, Whey Protein, Casein, Fish Myofibrillar Protein, Egg White, Wool Keratin, Collagen, and Gelatin Films and Coatings. Modeling Water Vapor, Gas, and Solute Transport through Protein Films. Pharmaceutical Applications. Application of Edible Coatings on Muscle Foods. Use of Proteins in Edible Coatings for Fruits and Vegetables. Protein-Based Edible Coatings for Fried Foods, Nuts and Nut-Containing Food Products, and Military Packaging Applications. Edible Films and Coatings as Aroma Barriers. Kosher and Halal Issues. Soy Protein Utilization in Compression-Molded, Extruded, and Injection-Molded Degradable Plastics.
