Buch, Englisch, 244 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 377 g
Policies, Production and Trade
Buch, Englisch, 244 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 377 g
ISBN: 978-0-415-08533-5
Verlag: Routledge
The Common Agricultural Policy (CAP) is central to both economic and environmental developments in Europe. But with the advent of new environmental legislation and political change in Europe the CAP faces increasing pressure to reform.
European Agriculture provides a comprehensive breakdown of the workings of the CAP and its impact on farming in Europe. The author discusses every aspect of European agricultural policy, production and trade, from environmental contraints and the impact of biotechnology, to the role of European farming in the world food supply system.
Posing direct questions about the recent 1992 agricultural reform, the 1994 GATT agreement and the reasons for the expensive continuation of the CAP, European Agriculture analyses the economic, political and environmental implications of pursuing present farming policy and provides a provocative commentary on the agricultural future of Europe.
Zielgruppe
Undergraduate
Autoren/Hrsg.
Fachgebiete
- Wirtschaftswissenschaften Betriebswirtschaft Bereichsspezifisches Management Außenhandel
- Geowissenschaften Umweltwissenschaften Umweltverschmutzung, Umweltkriminalität, Umweltrecht
- Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Primärer Sektor Agrarökonomie, Ernährungswirtschaft
- Wirtschaftswissenschaften Volkswirtschaftslehre Internationale Wirtschaft Internationaler Handel
Weitere Infos & Material
Part 1 European Agriculture: development under the 'common agricultural policy' Chapter I - Why support farmers? Why agriculture is still the most protected industry Chapter II - Development of the CAP. Farmers and European politics Chapter III - How the EU supports agriculture. Market manipulation and the world market. The cost to consumers. The price of supporting farmers - producer gains and consumer losses Chapter IV - The agricultural revolution. Peasants into tycoons in one generation Part 2 Chapter V - Going to the trade wars. Overproduction, surpluses and international politics Chapter VI - The Great Reform. Fitting European agriculture into the world system Chapter VII - Impact of CAP reform and GATT Uruguay Round agreement on agricultural trade Part 3 Chapter VIII - European farming and the environment. A sustainable agriculture? Reconciling food production and environmental acceptability Chapter IX - The 'Biotech revolution'. Producing more from less. Chapter X - European Agriculture in the twenty first century? EU enlargement and the modification of the CAP. The European industry's place in world food supply, new uses for old crops.
