Galvez / Berge Utilization of Fish Waste

1. Auflage 2013
ISBN: 978-1-4665-8580-5
Verlag: Taylor & Francis
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 232 Seiten

The shortage of marine resources calls for the implementation of new technological processes for providing a better utilization of waste and by-products from fisheries and fish processing activities. Most of these by-products are currently used as raw materials for animal feed. It is estimated that their utilization in human foodstuffs, nutraceuticals, pharmacy, or cosmetics would increase their value fivefold. This book discusses the opportunities for upgrading these materials by means of basic technologies such as hydrolysis, membrane ultrafiltration, and better handling techniques.

Autoren/Hrsg.

Galvez, Raul Perez

Berge, Jean-Pascal

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie
• Technische Wissenschaften Umwelttechnik | Umwelttechnologie Abfallwirtschaft, Abfallentsorgung
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Geowissenschaften Umweltwissenschaften Umwelttechnik

Inhaltsverzeichnis

Current Situation of Fish Discards and Fish By-Products, AnaïsPenven and Jean Pascal Bergé. Improved Utilization of Fish Waste, Discards, and By-Products and Low-Value Fish towards Food and Health Products. Functional Properties of Fish Protein Hydrolysates. Antioxidant Effect of Peptides from Marine Fish Protein Hydrolysates. ACE- Inhibitory Peptides from Marine Sources. Antimicrobial Peptides from Fish. Secretagogues Effects of Fish and Shellfish By-Products Upgrading. Lipids from Marine Sources. Energy Valorization (Biodiesel) from Marine Oils.