E-Book, Englisch, 280 Seiten, E-Book
Frost / Dornhorst / Moses Nutritional Management of Diabetes Mellitus
1. Auflage 2003
ISBN: 978-0-470-86942-0
Verlag: John Wiley & Sons
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
E-Book, Englisch, 280 Seiten, E-Book
Reihe: Wiley Diabetes in Practice Series
ISBN: 978-0-470-86942-0
Verlag: John Wiley & Sons
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
Diabetes mellitus is a common disorder where the body is no longerable to regulate blood glucose levels correctly owing to defects ininsulin secretion or action. While some people require treatmentwith insulin, many are able to control their diabetes throughmanagement of diet, e.g. by decreasing the fat intake andincreasing the amount of fibre.
This book provides an up-to-date review of the dietarymanagement of diabetes looking at general topics, such as themetabolic principles of nutrition, as well as more specific topics,such as nutritional management of diabetic children, pregnant womenand the elderly.
* A specialist text on the nutritional management ofdiabetes
* A practical book, useful in clinical practice
* Written by well respected clinicians within the field
Autoren/Hrsg.
Weitere Infos & Material
List of Contributors.
Introduction.
1. Nutritional Recommendations in Diabetes Management (NormaMcGough).
2. Diabetes and Physical Activity (Pamela Dyson).
3. Counselling in Diabetes (Tracey Parkin).
4. Dietician and Diabetic: Thoughts on Working and Living withDiabetes (Jo Sutton).
5. The Nutritional Management of Children's Diabetes(Sheridan Waldron, Peter Swift, Lindsey Oliver and DeborahFoote).
6. An Introduction to Type 2 Diabetes (Gary Frost).
7. The Dietary Management of Diabetic Pregnancies (AnneDornhorst and Gary Frost).
8. Obesity and Diabetes (Karen Slevin, Jacqueline Cleator andJohn Wilding).
9. Nutritional Management of Cardiac Risk Factors in Type 2Diabetes (Audrey Brynes).
10. Nutritional Management of the Elderly Person with Diabetes(Mary Hickson and Lucy Wright).
11. The Role of Carbohydrate in the Management of Diabetes(Janette C Brand-Miller and Susanna H A Holt).
12. Effects of Variations in Amount and Kind of Dietary Fat andCarbohydrate in the Dietary Management of Type 2 Diabetes (Gerald MReaven).
13. Diabetes and Alcohol (Linda Carter and Joanne Boyle).
14. Inpatient Nutritional Support of Sick Patients with Diabetes(Hilary Peake).
15. Diabetes and Renal Replacement Therapy (Marie Kelly andThushara Dassanayake).
16. Nutritional Management of Diabetic Renal TransplantRecipients (Barbara Engel).
Index.
