Freiser | Concepts & Calculations in Analytical Chemistry, Featuring the Use of Excel | Buch | 978-1-138-40251-5 | sack.de

Buch, Englisch, 354 Seiten, Format (B × H): 161 mm x 240 mm, Gewicht: 696 g

Freiser

Concepts & Calculations in Analytical Chemistry, Featuring the Use of Excel


1. Auflage 2017
ISBN: 978-1-138-40251-5
Verlag: CRC Press

Buch, Englisch, 354 Seiten, Format (B × H): 161 mm x 240 mm, Gewicht: 696 g

ISBN: 978-1-138-40251-5
Verlag: CRC Press


Concepts & Calculations in Analytical Chemistry: A Spreadsheet Approach offers a novel approach to learning the fundamentals of chemical equilibria using the flexibility and power of a spreadsheet program. Through a conceptual presentation of chemical principles, this text will allow the reader to produce and digest large assemblies of numerical data/calculations while still focusing on the chemistry. The chapters are arranged in a logical sequence, identifying almost every equilibrium scenario that an analytical chemist is likely to encounter. The spreadsheet calculations and graphics offer an excellent solution to otherwise time-consuming operations. Worked examples are included throughout the book, and student-tested problems are featured at the end of each chapter. Spreadsheet commands for QuattroPro, Quattro, and Lotus 1-2-3 are embedded in the text.

Concepts & Calculations in Analytical Chemistry: A Spreadsheet Approach has been designed to serve both as a supplement to an undergraduate quantitative analysis course or as a text in a graduate-level advanced analytical chemistry course. Professional chemists will also find this to be an excellent introduction to spreadsheet applications in the lab and a modern overview of analytical chemistry in a self-study format.

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Weitere Infos & Material


Foreword, Acknowledgment, A Special Word to Students, Chapter 1: Introduction, Chapter 2: Chemical Equilibrium, Chapter 3: The Role of Activity in Equilibrium Calculations, Chapter 4: Acid Base Equilibrium, Chapter 5: Metal Complex Equilibria, Chapter 6: Precipitation Equilibria, Chapter 7: Oxidation Reduction Equilibria, Chapter 8: Titrations I: Brønsted Acids and Bases, Chapter 9: Titrations II: Lewis Acids and Bases, Chapter 10: Titrations III: Redox Titrations, Chapter 11: Titrations IV: Precipitation Titrations, Chapter 12: Statistical Treatment of Data, Chapter 13: Spectrometry, Chapter 14: Separation Processes, Chapter 15: Solvent Extraction Equilibria, Chapter 16: Ion Exchange Equilibria, Chapter 17: Multistage Separation Processes, Chapter 18: Kinetic Methods of Analysis, Chapter 19: Experimental Determination of Equilibrium Constants, Appendix A. Acid Dissociation Constants at 25°C, Appendix B. Metal Complex Formation Constants, Appendix C. Solubility Product Constants at 25°C, Appendix D-a. Standard Half-Reaction Potentials at 25°C, Appendix D-b. Formal Half-Reaction Potentials at 25°C, Table of Atomic Masses, Solutions to Problems


Henry Freiser, Monika Freiser



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