Diversifying Food and Diets

Using Agricultural Biodiversity to Improve Nutrition and Health
1. Auflage 2013
ISBN: 978-1-84971-457-0
Verlag: Taylor & Francis

Buch, Englisch, 400 Seiten, Format (B × H): 183 mm x 257 mm, Gewicht: 640 g

Reihe: Issues in Agricultural Biodiversity

Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-based approaches to addressing these problems that could enhance food availability and diet quality through local production and agricultural biodiversity often fall outside the traditional scope of nutrition, and have been under-researched. As a consequence, there remains insufficient evidence to support well-defined, scalable agricultural biodiversity interventions that can be linked to improvements in nutrition outcomes.

Agricultural biodiversity is important for food and nutritional security, as a safeguard against hunger, a source of nutrients for improved dietary diversity and quality, and strengthening local food systems and environmental sustainability. This book explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.

Zielgruppe

Postgraduate and Professional

Autoren/Hrsg.

Fanzo, Jessica

Hunter, Danny

Borelli, Teresa

Mattei, Federico

Fachgebiete

• Naturwissenschaften Agrarwissenschaften Agrarwissenschaften Nachhaltige Landwirtschaft
• Geowissenschaften Umweltwissenschaften Nachhaltigkeit
• Geowissenschaften Umweltwissenschaften Biodiversität
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik
• Naturwissenschaften Biowissenschaften Biowissenschaften Naturschutzbiologie, Biodiversität

Inhaltsverzeichnis

Part 1: The State of Agricultural Biodiversity and Nutrition – Overviews, Models and Themes Part 2: Creating and Enabling Environment Part 3: Case Studies: Agricultural Biodiversity and Food Based Approaches to Improving Nutrition

Über Autor(innen)

Jessica Fanzo was formerly a Senior Scientist with Bioversity International and is now an Associate Professor of Nutrition at Columbia University in New York.

Danny Hunter is the Global Project Coordinator at Bioversity International for the UNEP/FAO/GEF project ‘Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and wellbeing’ and Adjunct Associate Professor, School of Agriculture and Wine Sciences, Charles Sturt Univeristy, Australia.

Teresa Borelli is a Programme Specialist at Bioversity International working for the UNEP/FAO/GEF project ‘Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and wellbeing’.

Federico Mattei was formerly a Programme Specialist in the Nutrition and Marketing division at Bioversity International in Rome.