Buch, Englisch, 226 Seiten, Format (B × H): 138 mm x 216 mm, Gewicht: 380 g
Buch, Englisch, 226 Seiten, Format (B × H): 138 mm x 216 mm, Gewicht: 380 g
ISBN: 978-1-032-32529-3
Verlag: Taylor & Francis
In these short illustrated guides, Dr Mark Everard, avid nature-watcher, angler and scientist, takes a dedicated look at three British freshwater fishes, the Silver Bream, Gudgeon and Ruffe. Though an integral part of aquatic ecosystems and well-known to anglers, these fish are often overlooked by the wider public as well as scientists. Each book is in three sections, first exploring the biology of the fish itself, including science written in accessible style, second discussing angling history and tips, and thirdly exploring the fish’s cultural connections, including etymology of the fish. A bibliography at the end of each guide directs the reader to additional resources.
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Biowissenschaften Biowissenschaften Biowissenschaften, Biologie: Sachbuch, Naturführer
- Naturwissenschaften Biowissenschaften Biowissenschaften Meeres- und Süßwasserökologie
- Naturwissenschaften Biowissenschaften Biowissenschaften Ökologie
- Naturwissenschaften Biowissenschaften Tierkunde / Zoologie Wirbeltiere (Vertebrata) Fische (Ichthyologie)
- Geowissenschaften Geographie | Raumplanung Geographie: Sachbuch, Reise
- Geowissenschaften Geologie Limnologie (Süßwasser)
Weitere Infos & Material
Gudgeon. Introduction. What is Gudgeon. Gudgeon fishing. Gudgeon and people. Gudgeon bibliography. Silver Bream. Introduction. What is a Silver Bream. Silver Bream fishing. Silver Bream and people. Silver Bream bibliography. Ruffe. Introducing the Ruffe. Ruffe fishing. Ruffe and people. Ruffe bibliography.




