Zeitschrift, Englisch
Erscheinungsweise: monatlich
The European Journal of Lipid Science and Technology is a peer-reviewed journal publishing original research articles, reviews, and other contributions on lipid related topics in food science and technology, biomedical science including clinical and pre-clinical research, nutrition, animal science, plant and microbial lipids, (bio)chemistry, oleochemistry, biotechnology, processing, physical chemistry, and analytics including lipidomics. A major focus of the journal is the synthesis of health related topics with applied aspects.
Following is a selection of subject areas which are of special interest to EJLST:
- Animal and plant products for healthier foods including strategic feeding and transgenic crops
- Authentication and analysis of foods for ensuring food quality and safety
- Bioavailability of PUFA and other nutrients
- Dietary lipids and minor compounds, their specific roles in food products and in nutrition
- Food technology and processing for safer and healthier products
- Functional foods and nutraceuticals
- Lipidomics
- Lipid structuring and formulations
- Oleochemistry, lipid-derived polymers and biomaterials
- Processes using lipid-modifying enzymes
