Buch, Englisch, 406 Seiten, Hardback, Format (B × H): 221 mm x 286 mm, Gewicht: 1359 g
Buch, Englisch, 406 Seiten, Hardback, Format (B × H): 221 mm x 286 mm, Gewicht: 1359 g
ISBN: 978-1-5225-2733-6
Verlag: Business Science Reference
The process of food production and distribution has grown into a global corporate system in recent years. This has caused significant impacts on sustainability on an international scale, particularly for developing nations.
Establishing Food Security and Alternatives to International Trade in Emerging Economies is a pivotal reference source for the latest scholarly research on agricultural trade relations and trade liberalization in the context of developing countries. Highlighting a range of pertinent topics such as crop productivity, rural development, and value-added agriculture, this book is ideally designed for academics, researchers, graduate students, and practitioners interested in the current state of global food markets.
Topics Covered:
The many academic areas covered in this publication include, but are not limited to: - Climate Change
- Crop Productivity
- Food Safety
- Maritime Piracy
- Rural Development
- Trade Policies
- Value-Added Agriculture
Autoren/Hrsg.
Weitere Infos & Material
- Foreword by Andrew Schmitz
- Foreword by Shikha Jha
- Preface
- Acknowledgment
- Chapter 1: Trade Relations Within and Between the Various Emerging Markets of Asia, Latin America, and Africa: How Globalization Affects Emerging Markets
- Chapter 2: Trade in Agricultural Products and Food Security Concerns on Emerging Markets: How to Balance Protection and Liberalization
- Chapter 3: State Support of Agricultural Production in Emerging Countries as a Tool to Ensure Food Security
- Chapter 4: New Food Industries Toward a New Level of Sustainable Supply: Success Stories, Business Models, and Strategies
- Chapter 5: Implications of Trade Liberalization for Food Security Under the ASEAN-India Strategic Partnership: A Gravity Model Approach
- Chapter 6: Maritime Piracy in Southeast Asia: Consequences on Economic and Political Integration
- Chapter 7: Value-Added Agriculture for Central Asian Countries
- Chapter 8: Food Security and Rural Development on Emerging Markets of Northeast Asia: Cases of Chinese North and Russian Far East
- Chapter 9: Retrospective of Economic and Trade Policies Focused on Agricultural Development: Case of Azerbaijan
- Chapter 10: Effects of International Trade Agreements on the Economy and Society of Africa: Special Focus on Nigeria
- Chapter 11: The Potential of Traditional Leafy Vegetables for Improving Food Security in Africa
- Chapter 12: Effect of Climate Change on Crop Productivity and Prices in Benue State, Nigeria: Implications for Food Security
- Chapter 13: Irrigation and Food Security: Case of Soybean Production in Serbia
- Chapter 14: Local Production-Based Dietary Supplement Distribution in Emerging Countries: Bienestarina Distribution in Colombia
- Chapter 15: Food Safety From Consumer Perspective: Consumer Confidence in Food Safety
- Chapter 16: Improvement of Food Security Through Reforming of Domestic Veterinary Service: Case of Russia
- Compilation of References
- About the Contributors
- Index